Sweet potato leaves vs. Teff — In-Depth Nutrition Comparison
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What are the differences between sweet potato leaves and teff?
- Sweet potato leaves are higher in vitamin K and vitamin A, yet teff is higher in iron, phosphorus, magnesium, protein, vitamin B6, carbs, vitamin B1, and vitamin B5.
- Sweet potato leaves' daily need coverage for vitamin K is 250% more.
We used Sweet potato leaves, raw and Teff, uncooked types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +19% |
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +162.9% |
| Contains more CalciumCalcium | +130.8% |
| Contains more IronIron | +686.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +429.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +388.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +27.8% |
| Contains more Vitamin KVitamin K | +15805.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B3Vitamin B3 | +197.6% |
| Contains more Vitamin B5Vitamin B5 | +318.7% |
| Contains more Vitamin B6Vitamin B6 | +153.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 9.24mg | 402% | |
| Vitamin K | 302.2µg | 1.9µg | 250% |
| Copper | 0.81mg | 90% | |
| Iron | 0.97mg | 7.63mg | 83% |
| Phosphorus | 81mg | 429mg | 50% |
| Zinc | 3.63mg | 33% | |
| Magnesium | 70mg | 184mg | 27% |
| Protein | 2.49g | 13.3g | 22% |
| Vitamin B6 | 0.19mg | 0.482mg | 22% |
| Carbs | 8.82g | 73.13g | 21% |
| Vitamin A | 189µg | 0µg | 21% |
| Vitamin B1 | 0.156mg | 0.39mg | 20% |
| Calories | 42kcal | 367kcal | 16% |
| Starch | 36.56g | 15% | |
| Vitamin B3 | 1.13mg | 3.363mg | 14% |
| Vitamin B5 | 0.225mg | 0.942mg | 14% |
| Vitamin C | 11mg | 12% | |
| Fiber | 5.3g | 8g | 11% |
| Calcium | 78mg | 180mg | 10% |
| Omega-3 (ALA) | 0.135g | 8% | |
| Selenium | 0.9µg | 4.4µg | 6% |
| Vitamin B2 | 0.345mg | 0.27mg | 6% |
| Polyunsaturated fat | 0.228g | 1.071g | 6% |
| Fats | 0.51g | 2.38g | 3% |
| Potassium | 508mg | 427mg | 2% |
| Choline | 13.1mg | 2% | |
| Saturated fat | 0.111g | 0.449g | 2% |
| Vitamin E | 0.08mg | 1% | |
| Monounsaturated fat | 0.02g | 0.589g | 1% |
| Fructose | 0.47g | 1% | |
| Protein per 100 calories | 5.9g | 3.6g | N/A |
| Calories per 10 g protein | 169kcal | 276kcal | N/A |
| Weight per 100 calories | 238g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 3.7 | N/A |
| Net carbs | 3.52g | 65.13g | N/A |
| Sugar | 1.84g | N/A | |
| Sodium | 6mg | 12mg | 0% |
| Tryptophan | 0.035mg | 0.139mg | 0% |
| Threonine | 0.51mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.068mg | 0% | |
| Lysine | 0.228mg | 0.376mg | 0% |
| Methionine | 0.086mg | 0.428mg | 0% |
| Phenylalanine | 0.698mg | 0% | |
| Valine | 0.686mg | 0% | |
| Histidine | 0.301mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
| Contains more WaterWater | +884.2% |
| Contains more ProteinProtein | +434.1% |
| Contains more FatsFats | +366.7% |
| Contains more CarbsCarbs | +729.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
| Contains less Sat. FatSaturated fat | -75.3% |
| Contains more Mono. FatMonounsaturated fat | +2845% |
| Contains more Poly. FatPolyunsaturated fat | +369.7% |

