Swordfish vs. Tuna — In-Depth Nutrition Comparison
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Important differences between swordfish and tuna
- Swordfish has more vitamin D*, vitamin E, and fats; however, tuna is richer in vitamin B3, selenium, vitamin B6, vitamin B12, and protein.
- Tuna's daily need coverage for vitamin B3 is 80% more.
- Swordfish contains 13 times more fats than tuna. Swordfish contains 7.93g of fats, while tuna contains 0.59g.
- Tuna contains less saturated fat.
The food varieties used in the comparison are Fish, swordfish, cooked, dry heat and Fish, tuna, yellowfin, fresh, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +50% |
| Contains more ZincZinc | +73.3% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more IronIron | +104.4% |
| Contains less SodiumSodium | -44.3% |
| Contains more SeleniumSelenium | +58% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +730% |
| Contains more Vitamin AVitamin A | +95.5% |
| Contains more Vitamin EVitamin E | +731% |
| Contains more Vitamin B5Vitamin B5 | +24.9% |
| Contains more Vitamin B1Vitamin B1 | +50.6% |
| Contains more Vitamin B2Vitamin B2 | +117.5% |
| Contains more Vitamin B3Vitamin B3 | +138.5% |
| Contains more Vitamin B6Vitamin B6 | +68.8% |
| Contains more Vitamin B12Vitamin B12 | +45.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 9.254mg | 22.07mg | 80% |
| Vitamin D* | 666 IU | 82 IU | 73% |
| Vitamin D | 16.6µg | 2µg | 73% |
| Selenium | 68.5µg | 108.2µg | 72% |
| Vitamin B6 | 0.615mg | 1.038mg | 33% |
| Vitamin B12 | 1.62µg | 2.35µg | 30% |
| Vitamin E | 2.41mg | 0.29mg | 14% |
| Protein | 23.45g | 29.15g | 11% |
| Fats | 7.93g | 0.59g | 11% |
| Cholesterol | 78mg | 47mg | 10% |
| Monounsaturated fat | 3.544g | 0.138g | 9% |
| Saturated fat | 1.911g | 0.205g | 8% |
| Polyunsaturated fat | 1.368g | 0.175g | 8% |
| Iron | 0.45mg | 0.92mg | 6% |
| Vitamin B2 | 0.063mg | 0.137mg | 6% |
| Phosphorus | 304mg | 333mg | 4% |
| Vitamin B1 | 0.089mg | 0.134mg | 4% |
| Zinc | 0.78mg | 0.45mg | 3% |
| Calories | 172kcal | 130kcal | 2% |
| Magnesium | 35mg | 42mg | 2% |
| Sodium | 97mg | 54mg | 2% |
| Vitamin A | 43µg | 22µg | 2% |
| Vitamin B5 | 0.417mg | 0.334mg | 2% |
| Potassium | 499mg | 527mg | 1% |
| Protein per 100 calories | 14g | 22g | N/A |
| Calories per 10 g protein | 73kcal | 45kcal | N/A |
| Weight per 100 calories | 58g | 77g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | 1.5 | N/A |
| Calcium | 6mg | 4mg | 0% |
| Copper | 0.046mg | 0.043mg | 0% |
| Manganese | 0.013mg | 0.013mg | 0% |
| Vitamin K | 0.1µg | 0.1µg | 0% |
| Folate | 2µg | 2µg | 0% |
| Trans fat | 0.056g | 0.02g | N/A |
| Choline | 77.5mg | 77.6mg | 0% |
| Tryptophan | 0.265mg | 0.313mg | 0% |
| Threonine | 1.035mg | 1.224mg | 0% |
| Isoleucine | 1.088mg | 1.287mg | 0% |
| Leucine | 1.919mg | 2.27mg | 0% |
| Lysine | 2.168mg | 2.565mg | 0% |
| Methionine | 0.699mg | 0.827mg | 0% |
| Phenylalanine | 0.922mg | 1.091mg | 0% |
| Valine | 1.216mg | 1.438mg | 0% |
| Histidine | 0.695mg | 0.822mg | 0% |
| Omega-3 (EPA) | 0.127g | 0.015g | N/A |
| Omega-3 (DHA) | 0.772g | 0.105g | N/A |
| Omega-3 (DPA) | 0.168g | 0.005g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.022g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +1244.1% |
| Contains more ProteinProtein | +24.3% |
~equal in
Carbs
~0g
~equal in
Water
~68.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2468.1% |
| Contains more Poly. FatPolyunsaturated fat | +681.7% |
| Contains less Sat. FatSaturated fat | -89.3% |






