What are the main differences between teff and basil? Teff is richer in manganese, iron, phosphorus, copper, vitamin B1, magnesium, zinc, and fiber, yet basil is richer in vitamin K and vitamin A. Teff's daily need coverage for manganese is 352% higher. Teff has 11 times more vitamin B1 than basil. Teff has 0.39mg of vitamin B1, while basil has 0.034mg. We used Teff, uncooked and Basil, fresh types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
54%
38%
286%
270%
99%
184%
1.6%
1205%
24%
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
98%
62%
63%
57%
111%
0%
4.8%
0%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
9.24mg
1.148mg
352%
Vitamin K
1.9µg
414.8µg
344%
Iron
7.63mg
3.17mg
56%
Phosphorus
429mg
56mg
53%
Copper
0.81mg
0.385mg
47%
Vitamin B1
0.39mg
0.034mg
30%
Magnesium
184mg
64mg
29%
Vitamin A
0µg
264µg
29%
Fiber
8g
1.6g
26%
Zinc
3.63mg
0.81mg
26%
Vitamin B6
0.482mg
0.155mg
25%
Carbs
73.13g
2.65g
23%
Protein
13.3g
3.15g
20%
Vitamin C
18mg
20%
Calories
367kcal
23kcal
17%
Folate
68µg
17%
Starch
36.56g
15%
Vitamin B2
0.27mg
0.076mg
15%
Vitamin B3
3.363mg
0.902mg
15%
Vitamin B5
0.942mg
0.209mg
15%
Selenium
4.4µg
0.3µg
7%
Vitamin E
0.08mg
0.8mg
5%
Polyunsaturated fat
1.071g
0.389g
5%
Potassium
427mg
295mg
4%
Fats
2.38g
0.64g
3%
Saturated fat
0.449g
0.041g
2%
Monounsaturated fat
0.589g
0.088g
1%
Fructose
0.47g
0.02g
1%
Protein per 100 calories
3.6g
14g
N/A
Calories per 10 g protein
276kcal
73kcal
N/A
Weight per 100 calories
27g
435g
N/A
Unsaturated / Saturated Fat ratio
3.7
12
N/A
Net carbs
65.13g
1.05g
N/A
Calcium
180mg
177mg
0%
Sugar
1.84g
0.3g
N/A
Sodium
12mg
4mg
0%
Choline
13.1mg
11.4mg
0%
Tryptophan
0.139mg
0.039mg
0%
Threonine
0.51mg
0.104mg
0%
Isoleucine
0.501mg
0.104mg
0%
Leucine
1.068mg
0.191mg
0%
Lysine
0.376mg
0.11mg
0%
Methionine
0.428mg
0.036mg
0%
Phenylalanine
0.698mg
0.13mg
0%
Valine
0.686mg
0.127mg
0%
Histidine
0.301mg
0.051mg
0%
Omega-3 - ALA
0.135g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
13%
2%
73%
9%
2%
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+322.2%
Contains
more
Fats Fats
+271.9%
Contains
more
Carbs Carbs
+2659.6%
Contains
more
Other Other
+58%
Contains
more
Water Water
+943.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
28%
51%
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+569.3%
Contains
more
Poly. Fat Polyunsaturated fat
+175.3%
Contains
less
Sat. Fat Saturated fat
-90.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
95%
2%
Starch:
36.56 g
Sucrose:
0.62 g
Glucose:
0.73 g
Fructose:
0.47 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+3550%
Contains
more
Fructose Fructose
+2250%
Contains
more
Maltose Maltose
+∞%
Contains
more
Galactose Galactose
+∞%