What are the differences between thyme and chard? Thyme is higher in iron, vitamin C, manganese, fiber, copper, calcium, vitamin B2, vitamin B6, and magnesium; however, chard is richer in vitamin A. Thyme's daily need coverage for iron is 190% more. Chard contains 9 times less vitamin C than thyme. Thyme contains 160.1mg of vitamin C, while chard contains 18mg. Chard has a lower glycemic index (32) than thyme (45). We used Thyme, fresh and Chard, swiss, cooked, boiled, drained, without salt types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
1
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
3
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
273%
Iron
17.45mg
2.26mg
190%
Vitamin C
160.1mg
18mg
158%
Manganese
1.719mg
0.334mg
60%
Fiber
14g
2.1g
48%
Copper
0.555mg
0.163mg
44%
Calcium
405mg
58mg
35%
Vitamin B2
0.471mg
0.086mg
30%
Vitamin B6
0.348mg
0.085mg
20%
Magnesium
160mg
86mg
18%
Zinc
1.81mg
0.33mg
13%
Vitamin E
1.89mg
13%
Phosphorus
106mg
33mg
10%
Vitamin B3
1.824mg
0.36mg
9%
Folate
45µg
9µg
9%
Vitamin A
238µg
306µg
8%
Protein
5.56g
1.88g
7%
Carbs
24.45g
4.13g
7%
Sodium
9mg
179mg
7%
Vitamin B5
0.409mg
0.163mg
5%
Choline
28.7mg
5%
Calories
101kcal
20kcal
4%
Polyunsaturated fat
0.532g
0.028g
3%
Fats
1.68g
0.08g
2%
Potassium
609mg
549mg
2%
Selenium
0.9µg
2%
Saturated fat
0.467g
0.012g
2%
Vitamin B1
0.048mg
0.034mg
1%
Protein per 100 calories
5.5g
9.4g
N/A
Calories per 10 g protein
182kcal
106kcal
N/A
Weight per 100 calories
99g
500g
N/A
Net carbs
10.45g
2.03g
N/A
Sugar
1.1g
N/A
Monounsaturated fat
0.081g
0.016g
0%
Tryptophan
0.114mg
0.018mg
0%
Threonine
0.154mg
0.086mg
0%
Isoleucine
0.285mg
0.154mg
0%
Leucine
0.262mg
0.135mg
0%
Lysine
0.126mg
0.103mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.114mg
0%
Valine
0.307mg
0.114mg
0%
Histidine
0.038mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
1
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Contains
more
Protein Protein
+195.7%
Contains
more
Fats Fats
+2000%
Contains
more
Carbs Carbs
+492%
Contains
more
Other Other
+154%
Contains
more
Water Water
+42.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Contains
more
Mono. Fat Monounsaturated fat
+406.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1800%
Contains
less
Sat. Fat Saturated fat
-97.4%