Important differences between tofu and semolina Tofu has more calcium, iron, protein, fats, copper, and magnesium; however, semolina has more vitamin B3, vitamin B6, carbs, and vitamin B5. Tofu's daily need coverage for calcium is 61% more. Tofu has 8 times more fats than semolina. Tofu has 8.72g of fats, while semolina has 1.03g. Semolina has a higher glycemic index than tofu. The food varieties used in the comparison are Tofu, raw, firm, prepared with calcium sulfate and Rice, white, long-grain, parboiled, unenriched, dry .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
41%
205%
21%
100%
126%
43%
81%
1.8%
154%
95%
2
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
21%
15%
28%
95%
28%
66%
0.26%
135%
109%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
40%
24%
7.1%
8%
21%
0%
0%
22%
6
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.6%
56%
12%
95%
40%
104%
0%
0.25%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
683mg
71mg
61%
Polyunsaturated fat
4.921g
0.322g
31%
Vitamin B3
0.381mg
5.048mg
29%
Starch
68.29g
28%
Vitamin B6
0.092mg
0.452mg
28%
Carbs
2.78g
80.89g
26%
Iron
2.66mg
0.74mg
24%
Protein
17.27g
7.51g
20%
Calories
144kcal
374kcal
12%
Fats
8.72g
1.03g
12%
Vitamin B5
0.133mg
0.672mg
11%
Copper
0.378mg
0.284mg
10%
Magnesium
58mg
27mg
7%
Manganese
1.181mg
1.035mg
6%
Vitamin B1
0.158mg
0.224mg
6%
Zinc
1.57mg
1.02mg
5%
Phosphorus
190mg
153mg
5%
Selenium
17.4µg
19.9µg
5%
Folate
29µg
8µg
5%
Vitamin B2
0.102mg
0.05mg
4%
Saturated fat
1.261g
0.294g
4%
Monounsaturated fat
1.925g
0.258g
4%
Potassium
237mg
174mg
2%
Fiber
2.3g
1.8g
2%
Sodium
14mg
2mg
1%
Protein per 100 calories
12g
2g
N/A
Calories per 10 g protein
83kcal
498kcal
N/A
Weight per 100 calories
69g
27g
N/A
Unsaturated / Saturated Fat ratio
5.4
2
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
0.48g
79.09g
N/A
Sugar
0.33g
N/A
Vitamin E
0.03mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.235mg
0.103mg
0%
Threonine
0.785mg
0.271mg
0%
Isoleucine
0.849mg
0.339mg
0%
Leucine
1.392mg
0.656mg
0%
Lysine
0.883mg
0.215mg
0%
Methionine
0.211mg
0.183mg
0%
Phenylalanine
0.835mg
0.398mg
0%
Valine
0.87mg
0.47mg
0%
Histidine
0.431mg
0.185mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
9%
3%
70%
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
1
8%
81%
10%
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Contains
more
Protein Protein
+130%
Contains
more
Fats Fats
+746.6%
Contains
more
Water Water
+608.2%
Contains
more
Carbs Carbs
+2809.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
1
34%
30%
37%
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Contains
more
Mono. Fat Monounsaturated fat
+646.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1428.3%
Contains
less
Sat. Fat Saturated fat
-76.7%