Tomato seed oil vs. Apricot kernel oil — In-Depth Nutrition Comparison

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A recap on the differences between tomato seed oil and apricot kernel oil

Tomato seed oil has more polyunsaturated fat; however, apricot kernel oil is higher in monounsaturated fat.
Tomato seed oil covers your daily saturated fat needs 67% more than apricot kernel oil.
Apricot kernel oil contains 2 times less polyunsaturated fat than tomato seed oil. Tomato seed oil contains 53.1g of polyunsaturated fat, while apricot kernel oil contains 29.3g.
Apricot kernel oil has less saturated fat.

Food varieties used in this article are Oil, tomatoseed and Oil, apricot kernel.

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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.

Tomato seed oil

Apricot kernel oil

~equal in Magnesium ~0mg

~equal in Calcium ~0mg

~equal in Potassium ~0mg

~equal in Iron ~0mg

~equal in Copper ~mg

~equal in Zinc ~0mg

~equal in Phosphorus ~0mg

~equal in Sodium ~0mg

~equal in Manganese ~mg

~equal in Selenium ~0µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.

Tomato seed oil

Apricot kernel oil

~equal in Vitamin C ~0mg

~equal in Vitamin D ~µg

~equal in Vitamin A ~0µg

~equal in Vitamin E ~4mg

~equal in Vitamin B1 ~0mg

~equal in Vitamin B2 ~0mg

~equal in Vitamin B3 ~0mg

~equal in Vitamin B5 ~0mg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

~equal in Vitamin K ~µg

~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Polyunsaturated fat	53.1g	29.3g	159%
Monounsaturated fat	22.8g	60g	93%
Saturated fat	19.7g	6.3g	61%
Vitamin E	3.8mg	4mg	1%
Calories	884kcal	884kcal	0%
Weight per 100 calories	11g	11g	N/A
Fats	100g	100g	0%
Unsaturated / Saturated Fat ratio	3.9	14	N/A