The main differences between tomatoes and seaweed Tomatoes are richer in vitamin A and vitamin C, yet seaweed is richer in vitamin K, folate, iron, magnesium, calcium, vitamin B5, and vitamin B2. Daily need coverage for vitamin K for seaweed is 48% higher. Tomatoes contain 7 times more vitamin A than seaweed. Tomatoes contain 833 IU of vitamin A, while seaweed contains 116 IU. Tomatoes contain less sodium. Food types used in this article are Tomatoes, red, ripe, raw, year round average and Seaweed, kelp, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
8
100 g
300 g
2 tbsp (1/8 cup) - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
50%
7.9%
107%
43%
34%
18%
30%
26%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
2 tbsp (1/8 cup) - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
2%
17%
13%
35%
8.8%
39%
0.46%
0%
165%
135%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
7.9µg
66µg
48%
Folate
15µg
180µg
41%
Iron
0.27mg
2.85mg
32%
Magnesium
11mg
121mg
26%
Calcium
10mg
168mg
16%
Vitamin C
13.7mg
3mg
12%
Vitamin B5
0.089mg
0.642mg
11%
Zinc
0.17mg
1.23mg
10%
Sodium
5mg
233mg
10%
Vitamin B2
0.019mg
0.15mg
10%
Copper
0.059mg
0.13mg
8%
Vitamin B6
0.08mg
0.002mg
6%
Potassium
237mg
89mg
4%
Vitamin A
42µg
6µg
4%
Manganese
0.114mg
0.2mg
4%
Phosphorus
24mg
42mg
3%
Protein
0.88g
1.68g
2%
Carbs
3.89g
9.57g
2%
Vitamin E
0.54mg
0.87mg
2%
Fructose
1.37g
2%
Calories
18kcal
43kcal
1%
Fats
0.2g
0.56g
1%
Selenium
0µg
0.7µg
1%
Vitamin B1
0.037mg
0.05mg
1%
Vitamin B3
0.594mg
0.47mg
1%
Choline
6.7mg
12.8mg
1%
Saturated fat
0.028g
0.247g
1%
Protein per 100 calories
4.9g
3.9g
N/A
Calories per 10 g protein
205kcal
256kcal
N/A
Weight per 100 calories
556g
233g
N/A
Net carbs
2.69g
8.27g
N/A
Sugar
2.63g
0.6g
N/A
Fiber
1.2g
1.3g
0%
Monounsaturated fat
0.031g
0.098g
0%
Polyunsaturated fat
0.083g
0.047g
0%
Tryptophan
0.006mg
0.048mg
0%
Threonine
0.027mg
0.055mg
0%
Isoleucine
0.018mg
0.076mg
0%
Leucine
0.025mg
0.083mg
0%
Lysine
0.027mg
0.082mg
0%
Methionine
0.006mg
0.025mg
0%
Phenylalanine
0.027mg
0.043mg
0%
Valine
0.018mg
0.072mg
0%
Histidine
0.014mg
0.024mg
0%
Omega-3 - EPA
0g
0.004g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
4
2%
10%
82%
7%
Protein:
1.68 g
Fats:
0.56 g
Carbs:
9.57 g
Water:
81.58 g
Other:
6.61 g
Contains
more
Water Water
+15.9%
Contains
more
Protein Protein
+90.9%
Contains
more
Fats Fats
+180%
Contains
more
Carbs Carbs
+146%
Contains
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Other Other
+1196.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
63%
25%
12%
Saturated fat:
Sat. Fat
0.247 g
Monounsaturated fat:
Mono. Fat
0.098 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
less
Sat. Fat Saturated fat
-88.7%
Contains
more
Poly. Fat Polyunsaturated fat
+76.6%
Contains
more
Mono. Fat Monounsaturated fat
+216.1%