Summary of differences between triticale and basil Triticale has more manganese, phosphorus, vitamin B1, zinc, vitamin B5, magnesium, and copper; however, basil is higher in vitamin A, vitamin C, and calcium. Basil covers your daily need for vitamin A, 106% more than triticale. Triticale has 12 times more vitamin B1 than basil. While triticale has 0.416mg of vitamin B1, basil has only 0.034mg. These are the specific foods used in this comparison Triticale and Basil, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
11%
29%
96%
152%
94%
153%
0.65%
419%
0%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
18%
104%
31%
27%
79%
32%
0%
0%
55%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
346%
Manganese
3.21mg
1.148mg
90%
Phosphorus
358mg
56mg
43%
Vitamin B1
0.416mg
0.034mg
32%
Vitamin A
0µg
264µg
29%
Zinc
3.45mg
0.81mg
24%
Carbs
72.13g
2.65g
23%
Vitamin B5
1.323mg
0.209mg
22%
Protein
13.05g
3.15g
20%
Vitamin C
0mg
18mg
20%
Calories
336kcal
23kcal
16%
Magnesium
130mg
64mg
16%
Calcium
37mg
177mg
14%
Iron
2.57mg
3.17mg
8%
Copper
0.457mg
0.385mg
8%
Fiber
1.6g
6%
Vitamin B2
0.134mg
0.076mg
4%
Vitamin B3
1.43mg
0.902mg
3%
Polyunsaturated fat
0.913g
0.389g
3%
Fats
2.09g
0.64g
2%
Choline
11.4mg
2%
Potassium
332mg
295mg
1%
Vitamin E
0.9mg
0.8mg
1%
Selenium
0.3µg
1%
Vitamin B6
0.138mg
0.155mg
1%
Folate
73µg
68µg
1%
Saturated fat
0.366g
0.041g
1%
Protein per 100 calories
3.9g
14g
N/A
Calories per 10 g protein
257kcal
73kcal
N/A
Weight per 100 calories
30g
435g
N/A
Unsaturated / Saturated Fat ratio
3.1
12
N/A
Net carbs
72.13g
1.05g
N/A
Sugar
0.3g
N/A
Sodium
5mg
4mg
0%
Monounsaturated fat
0.211g
0.088g
0%
Tryptophan
0.157mg
0.039mg
0%
Threonine
0.405mg
0.104mg
0%
Isoleucine
0.479mg
0.104mg
0%
Leucine
0.911mg
0.191mg
0%
Lysine
0.365mg
0.11mg
0%
Methionine
0.204mg
0.036mg
0%
Phenylalanine
0.638mg
0.13mg
0%
Valine
0.609mg
0.127mg
0%
Histidine
0.311mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
13%
2%
72%
11%
2%
Protein:
13.05 g
Fats:
2.09 g
Carbs:
72.13 g
Water:
10.51 g
Other:
2.22 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+314.3%
Contains
more
Fats Fats
+226.6%
Contains
more
Carbs Carbs
+2621.9%
Contains
more
Other Other
+48%
Contains
more
Water Water
+775.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
14%
61%
Saturated fat:
Sat. Fat
0.366 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.913 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+139.8%
Contains
more
Poly. Fat Polyunsaturated fat
+134.7%
Contains
less
Sat. Fat Saturated fat
-88.8%