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Turkey ham vs. Pork hock — In-Depth Nutrition Comparison

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How are turkey ham and pork hock different?

  • Turkey ham is richer in phosphorus, selenium, vitamin B3, vitamin B2, vitamin B1, and vitamin B12, while pork hock is higher in fats and protein.
  • Turkey ham covers your daily need for phosphorus 33% more than pork hock.
  • Turkey ham contains 4 times more vitamin B2 than pork hock. Turkey ham contains 0.27mg of vitamin B2, while pork hock contains 0.068mg.
  • Turkey ham is lower in cholesterol.

USDA Commodity, turkey ham, dark meat, smoked, frozen and Pork, pickled pork hocks types were used in this article.

Infographic

Turkey ham vs Pork hock infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 22% 38% 0% 57% 124% 119% 0% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +438.3%
Contains more PhosphorusPhosphorus +381.7%
Contains less SodiumSodium -13.4%
Contains more SeleniumSelenium +45.2%
Contains more CalciumCalcium +171.4%
Contains more IronIron +14%
Contains more CopperCopper +∞%
Contains more ZincZinc +13.3%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 5.3% 0% 58% 62% 77% 0% 14% 100% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 7.7% 3.4% 20% 16% 21% 21% 15% 64% 0% 0.75%
Contains more Vitamin B1Vitamin B1 +187.5%
Contains more Vitamin B2Vitamin B2 +297.1%
Contains more Vitamin B3Vitamin B3 +274.5%
Contains more Vitamin B12Vitamin B12 +56.9%
Contains more Vitamin AVitamin A +43.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.064mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey ham Pork hock DV% diff.
Phosphorus 289mg 60mg 33%
Selenium 38.2µg 26.3µg 22%
Vitamin B3 4.12mg 1.1mg 19%
Vitamin B2 0.27mg 0.068mg 16%
Vitamin B1 0.23mg 0.08mg 13%
Vitamin B12 0.8µg 0.51µg 12%
Fats 4g 10.54g 10%
Copper 0.082mg 9%
Saturated fat 1.2g 3.231g 9%
Monounsaturated fat 1.337g 5.134g 9%
Cholesterol 64mg 89mg 8%
Vitamin B5 0.344mg 7%
Protein 16.3g 19.11g 6%
Potassium 253mg 47mg 6%
Sodium 909mg 1050mg 6%
Omega-6 (Linoleic acid) 0.986g 6%
Calories 118kcal 171kcal 3%
Zinc 2.1mg 2.38mg 3%
Omega-3 (ALA) 0.042g 3%
Magnesium 16mg 6mg 2%
Iron 1mg 1.14mg 2%
Polyunsaturated fat 0.873g 1.198g 2%
Carbs 3.1g 0g 1%
Calcium 7mg 19mg 1%
Vitamin A 16µg 23µg 1%
Vitamin E 0.17mg 1%
Manganese 0.022mg 1%
Protein per 100 calories 14g 11g N/A
Calories per 10 g protein 72kcal 89kcal N/A
Weight per 100 calories 85g 58g N/A
Unsaturated / Saturated Fat ratio 1.8 2 N/A
Net carbs 3.1g 0g N/A
Sugar 1.2g 0g N/A
Vitamin B6 0.06mg 0.064mg 0%
Folate 1µg 0%
Trans fat 0.113g N/A
Tryptophan 0.038mg 0%
Threonine 0.516mg 0%
Isoleucine 0.325mg 0%
Leucine 0.841mg 0%
Lysine 0.822mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.554mg 0%
Valine 0.478mg 0%
Histidine 0.211mg 0%
Omega-6 (Eicosadienoic acid) 0.045g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 4% 3% 74% 3%
Protein: 16.3 g
Fats: 4 g
Carbs: 3.1 g
Water: 73.5 g
Other: 3.1 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +17.2%
Contains more FatsFats +163.5%
~equal in Water ~68.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 39% 26%
Saturated fat: Sat. Fat 1.2 g
Monounsaturated fat: Mono. Fat 1.337 g
Polyunsaturated fat: Poly. Fat 0.873 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains less Sat. FatSaturated fat -62.9%
Contains more Mono. FatMonounsaturated fat +284%
Contains more Poly. FatPolyunsaturated fat +37.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.