Turkey leg vs. Turkey breast — In-Depth Nutrition Comparison
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The main differences between turkey leg and turkey breast
- Turkey leg has more zinc, vitamin B5, copper, vitamin B2, selenium, and iron; however, turkey breast has more vitamin B3, vitamin B6, and protein.
- Daily need coverage for vitamin B3 for turkey breast is 14% higher.
- Turkey breast has 2 times less zinc than turkey leg. Turkey leg has 3.09mg of zinc, while turkey breast has 1.57mg.
Food types used in this article are Turkey, all classes, leg, meat, and skin, raw and Turkey, all classes, breast, meat, and skin, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +30.8% |
| Contains more IronIron | +43.3% |
| Contains more CopperCopper | +91.9% |
| Contains more ZincZinc | +96.8% |
| Contains more ManganeseManganese | +22.2% |
| Contains more SeleniumSelenium | +17.9% |
| Contains more MagnesiumMagnesium | +14.3% |
| Contains less SodiumSodium | -20.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +32.8% |
| Contains more Vitamin B2Vitamin B2 | +83.5% |
| Contains more Vitamin B5Vitamin B5 | +75.5% |
| Contains more FolateFolate | +42.9% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B3Vitamin B3 | +76.5% |
| Contains more Vitamin B6Vitamin B6 | +41.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Zinc | 3.09mg | 1.57mg | 14% |
| Vitamin B3 | 2.947mg | 5.2mg | 14% |
| Vitamin B6 | 0.34mg | 0.48mg | 11% |
| Vitamin B5 | 1.09mg | 0.621mg | 9% |
| Copper | 0.142mg | 0.074mg | 8% |
| Iron | 1.72mg | 1.2mg | 7% |
| Selenium | 26.4µg | 22.4µg | 7% |
| Vitamin B2 | 0.211mg | 0.115mg | 7% |
| Protein | 19.54g | 21.89g | 5% |
| Cholesterol | 71mg | 65mg | 2% |
| Vitamin B1 | 0.077mg | 0.058mg | 2% |
| Monounsaturated fat | 2.06g | 2.66g | 2% |
| Calories | 144kcal | 157kcal | 1% |
| Magnesium | 21mg | 24mg | 1% |
| Phosphorus | 177mg | 186mg | 1% |
| Sodium | 74mg | 59mg | 1% |
| Vitamin B12 | 0.39µg | 0.42µg | 1% |
| Folate | 10µg | 7µg | 1% |
| Saturated fat | 2.06g | 1.91g | 1% |
| Polyunsaturated fat | 1.83g | 1.66g | 1% |
| Protein per 100 calories | 14g | 14g | N/A |
| Calories per 10 g protein | 74kcal | 72kcal | N/A |
| Weight per 100 calories | 69g | 64g | N/A |
| Fats | 6.72g | 7.02g | 0% |
| Unsaturated / Saturated Fat ratio | 1.9 | 2.3 | N/A |
| Calcium | 17mg | 13mg | 0% |
| Potassium | 273mg | 275mg | 0% |
| Vitamin A | 1µg | 2µg | 0% |
| Manganese | 0.022mg | 0.018mg | 0% |
| Tryptophan | 0.219mg | 0.242mg | 0% |
| Threonine | 0.861mg | 0.957mg | 0% |
| Isoleucine | 0.998mg | 1.099mg | 0% |
| Leucine | 1.537mg | 1.704mg | 0% |
| Lysine | 1.809mg | 1.996mg | 0% |
| Methionine | 0.557mg | 0.616mg | 0% |
| Phenylalanine | 0.769mg | 0.857mg | 0% |
| Valine | 1.028mg | 1.141mg | 0% |
| Histidine | 0.598mg | 0.66mg | 0% |
| Omega-3 (DHA) | 0.03g | 0.01g | N/A |
| Omega-3 (DPA) | 0.02g | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
| Contains more ProteinProtein | +12% |
~equal in
Fats
~7.02g
~equal in
Carbs
~0g
~equal in
Water
~70.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
| Contains more Mono. FatMonounsaturated fat | +29.1% |
~equal in
Saturated fat
~1.91g
~equal in
Polyunsaturated fat
~1.66g





