Veal vs. Chicken meat — In-Depth Nutrition Comparison
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Important differences between veal and chicken meat
- Veal has more vitamin B12, zinc, vitamin B2, and choline; however, chicken meat has more selenium and monounsaturated fat.
- Veal's daily need coverage for vitamin B12 is 40% more.
- Veal has 2 times more zinc than chicken meat. Veal has 3.87mg of zinc, while chicken meat has 1.94mg.
- Chicken meat is lower in cholesterol.
The food varieties used in the comparison are Veal, ground, cooked, broiled and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +13.3% |
| Contains more PotassiumPotassium | +51.1% |
| Contains more CopperCopper | +56.1% |
| Contains more ZincZinc | +99.5% |
| Contains more PhosphorusPhosphorus | +19.2% |
| Contains more ManganeseManganese | +75% |
| Contains more IronIron | +27.3% |
| Contains more SeleniumSelenium | +74.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +60.7% |
| Contains more Vitamin B5Vitamin B5 | +12.6% |
| Contains more Vitamin B12Vitamin B12 | +323.3% |
| Contains more FolateFolate | +120% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin KVitamin K | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.27µg | 0.3µg | 40% |
| Selenium | 13.7µg | 23.9µg | 19% |
| Zinc | 3.87mg | 1.94mg | 18% |
| Polyunsaturated fat | 0.55g | 2.97g | 16% |
| Fats | 7.56g | 13.6g | 9% |
| Vitamin B2 | 0.27mg | 0.168mg | 8% |
| Protein | 24.38g | 27.3g | 6% |
| Monounsaturated fat | 2.84g | 5.34g | 6% |
| Cholesterol | 103mg | 88mg | 5% |
| Phosphorus | 217mg | 182mg | 5% |
| Vitamin A | 0µg | 48µg | 5% |
| Choline | 95mg | 65.9mg | 5% |
| Copper | 0.103mg | 0.066mg | 4% |
| Calories | 172kcal | 239kcal | 3% |
| Potassium | 337mg | 223mg | 3% |
| Iron | 0.99mg | 1.26mg | 3% |
| Vitamin B3 | 8.03mg | 8.487mg | 3% |
| Vitamin B5 | 1.16mg | 1.03mg | 3% |
| Saturated fat | 3.04g | 3.79g | 3% |
| Folate | 11µg | 5µg | 2% |
| Vitamin E | 0.15mg | 0.27mg | 1% |
| Manganese | 0.035mg | 0.02mg | 1% |
| Vitamin B1 | 0.07mg | 0.063mg | 1% |
| Vitamin B6 | 0.39mg | 0.4mg | 1% |
| Vitamin K | 1.2µg | 2.4µg | 1% |
| Protein per 100 calories | 14g | 11g | N/A |
| Calories per 10 g protein | 71kcal | 88kcal | N/A |
| Weight per 100 calories | 58g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 1.1 | 2.2 | N/A |
| Vitamin D* | 0 IU | 2 IU | 0% |
| Magnesium | 24mg | 23mg | 0% |
| Calcium | 17mg | 15mg | 0% |
| Sodium | 83mg | 82mg | 0% |
| Tryptophan | 0.247mg | 0.305mg | 0% |
| Threonine | 1.065mg | 1.128mg | 0% |
| Isoleucine | 1.201mg | 1.362mg | 0% |
| Leucine | 1.94mg | 1.986mg | 0% |
| Lysine | 2.009mg | 2.223mg | 0% |
| Methionine | 0.569mg | 0.726mg | 0% |
| Phenylalanine | 0.984mg | 1.061mg | 0% |
| Valine | 1.347mg | 1.325mg | 0% |
| Histidine | 0.885mg | 0.802mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.04g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
| Contains more WaterWater | +12.3% |
| Contains more OtherOther | +∞% |
| Contains more ProteinProtein | +12% |
| Contains more FatsFats | +79.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
| Contains less Sat. FatSaturated fat | -19.8% |
| Contains more Mono. FatMonounsaturated fat | +88% |
| Contains more Poly. FatPolyunsaturated fat | +440% |





