How are wax gourd and vegetable different? Wax gourd is richer in vitamin C, while vegetable is higher in vitamin A, vitamin K, manganese, fiber, vitamin B2, copper, and iron. Vegetable covers your daily need for vitamin A, 86% more than wax gourd. Wax gourd contains 3 times more vitamin C than vegetable. Wax gourd contains 10.5mg of vitamin C, while vegetable contains 3.2mg. Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, cubes - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
5.4%
0.44%
14%
7.3%
16%
7.3%
14%
7.3%
1.1%
9
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, cubes - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
35%
0%
0%
1.6%
8.5%
0.23%
7.2%
7.3%
7.4%
0%
7%
3%
9
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
214µg
24%
Vitamin K
2.8µg
23.5µg
17%
Fiber
1g
4.4g
14%
Manganese
0.056mg
0.379mg
14%
Vitamin B2
0.001mg
0.12mg
9%
Vitamin C
10.5mg
3.2mg
8%
Copper
0.022mg
0.083mg
7%
Iron
0.38mg
0.82mg
6%
Protein
0.4g
2.86g
5%
Potassium
5mg
169mg
5%
Phosphorus
17mg
51mg
5%
Folate
4µg
19µg
4%
Calories
14kcal
65kcal
3%
Carbs
3.04g
13.09g
3%
Magnesium
10mg
22mg
3%
Sodium
107mg
35mg
3%
Vitamin B1
0.034mg
0.071mg
3%
Vitamin B3
0.384mg
0.851mg
3%
Vitamin B6
0.032mg
0.074mg
3%
Choline
4.9mg
24.1mg
3%
Vitamin E
0.08mg
0.38mg
2%
Calcium
18mg
25mg
1%
Zinc
0.59mg
0.49mg
1%
Vitamin B5
0.121mg
0.151mg
1%
Protein per 100 calories
2.9g
4.4g
N/A
Calories per 10 g protein
350kcal
227kcal
N/A
Weight per 100 calories
714g
154g
N/A
Fats
0.2g
0.15g
0%
Net carbs
2.04g
8.69g
N/A
Sugar
1.18g
3.12g
N/A
Selenium
0.2µg
0.3µg
0%
Saturated fat
0.016g
0.031g
0%
Monounsaturated fat
0.037g
0.01g
0%
Polyunsaturated fat
0.088g
0.072g
0%
Tryptophan
0.002mg
0.029mg
0%
Threonine
0.115mg
0%
Isoleucine
0.139mg
0%
Leucine
0.19mg
0%
Lysine
0.009mg
0.17mg
0%
Methionine
0.003mg
0.034mg
0%
Phenylalanine
0.12mg
0%
Valine
0.149mg
0%
Histidine
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
96%
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3.04 g
Water:
96.06 g
Other:
0.3 g
3
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+33.3%
Contains
more
Water Water
+15.4%
Contains
more
Protein Protein
+615%
Contains
more
Carbs Carbs
+330.6%
Contains
more
Other Other
+123.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
11%
26%
62%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.088 g
0
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
less
Sat. Fat Saturated fat
-48.4%
Contains
more
Mono. Fat Monounsaturated fat
+270%
Contains
more
Poly. Fat Polyunsaturated fat
+22.2%