Wheat gluten vs. Teff — In-Depth Nutrition Comparison
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The main differences between wheat gluten and teff
- Wheat gluten has more protein and selenium; however, teff has more copper, magnesium, vitamin B6, vitamin B1, iron, fiber, zinc, and phosphorus.
- Daily need coverage for protein for wheat gluten is 147% higher.
- Teff has 9 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while teff has 4.4µg.
Food types used in this article are Vital wheat gluten and Teff, uncooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +802.3% |
| Contains more MagnesiumMagnesium | +636% |
| Contains more CalciumCalcium | +26.8% |
| Contains more PotassiumPotassium | +327% |
| Contains more IronIron | +46.7% |
| Contains more CopperCopper | +345.1% |
| Contains more ZincZinc | +327.1% |
| Contains more PhosphorusPhosphorus | +65% |
| Contains less SodiumSodium | -58.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 9.24mg | 402% | |
| Protein | 75.16g | 13.3g | 124% |
| Copper | 0.182mg | 0.81mg | 70% |
| Selenium | 39.7µg | 4.4µg | 64% |
| Magnesium | 25mg | 184mg | 38% |
| Vitamin B6 | 0mg | 0.482mg | 37% |
| Vitamin B1 | 0mg | 0.39mg | 33% |
| Iron | 5.2mg | 7.63mg | 30% |
| Fiber | 0.6g | 8g | 30% |
| Zinc | 0.85mg | 3.63mg | 25% |
| Phosphorus | 260mg | 429mg | 24% |
| Vitamin B2 | 0mg | 0.27mg | 21% |
| Vitamin B3 | 0mg | 3.363mg | 21% |
| Carbs | 13.79g | 73.13g | 20% |
| Vitamin B5 | 0mg | 0.942mg | 19% |
| Starch | 36.56g | 15% | |
| Potassium | 100mg | 427mg | 10% |
| Omega-3 (ALA) | 0.135g | 8% | |
| Calcium | 142mg | 180mg | 4% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Choline | 13.1mg | 2% | |
| Polyunsaturated fat | 0.81g | 1.071g | 2% |
| Fats | 1.85g | 2.38g | 1% |
| Sodium | 29mg | 12mg | 1% |
| Vitamin E | 0mg | 0.08mg | 1% |
| Saturated fat | 0.272g | 0.449g | 1% |
| Monounsaturated fat | 0.156g | 0.589g | 1% |
| Fructose | 0.47g | 1% | |
| Calories | 370kcal | 367kcal | 0% |
| Protein per 100 calories | 20g | 3.6g | N/A |
| Calories per 10 g protein | 49kcal | 276kcal | N/A |
| Weight per 100 calories | 27g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 3.6 | 3.7 | N/A |
| Net carbs | 13.19g | 65.13g | N/A |
| Sugar | 0g | 1.84g | N/A |
| Tryptophan | 0.139mg | 0% | |
| Threonine | 0.51mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.068mg | 0% | |
| Lysine | 0.376mg | 0% | |
| Methionine | 0.428mg | 0% | |
| Phenylalanine | 0.698mg | 0% | |
| Valine | 0.686mg | 0% | |
| Histidine | 0.301mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
| Contains more ProteinProtein | +465.1% |
| Contains more FatsFats | +28.6% |
| Contains more CarbsCarbs | +430.3% |
~equal in
Water
~8.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
| Contains less Sat. FatSaturated fat | -39.4% |
| Contains more Mono. FatMonounsaturated fat | +277.6% |
| Contains more Poly. FatPolyunsaturated fat | +32.2% |

