Important differences between wheat and borage Wheat has more selenium, manganese, zinc, phosphorus, vitamin B3, and copper; however, borage has more vitamin A, iron, vitamin B2, and potassium. Borage's daily need coverage for vitamin A is 84% more. Wheat has 35 times more selenium than borage. Wheat has 31.9µg of selenium, while borage has 0.9µg. The food varieties used in the comparison are Wheat, KAMUT khorasan, cooked and Borage, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
3
100 g
300 g
1 cup (1" pieces) - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
28%
41%
124%
43%
5.5%
23%
10%
46%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
6
100 g
300 g
1 cup (1" pieces) - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
117%
0%
70%
0%
15%
35%
17%
2.5%
19%
0%
0%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
31.9µg
0.9µg
56%
Vitamin C
35mg
39%
Manganese
1.03mg
0.349mg
30%
Vitamin A
210µg
23%
Iron
1.76mg
3.3mg
19%
Fiber
4.3g
17%
Zinc
1.84mg
0.2mg
15%
Phosphorus
147mg
53mg
13%
Potassium
164mg
470mg
9%
Copper
0.207mg
0.13mg
9%
Vitamin B2
0.03mg
0.15mg
9%
Vitamin B3
2.305mg
0.9mg
9%
Protein
5.71g
1.8g
8%
Carbs
27.6g
3.06g
8%
Calcium
9mg
93mg
8%
Calories
132kcal
21kcal
6%
Sodium
8mg
80mg
3%
Vitamin B1
0.095mg
0.06mg
3%
Vitamin E
0.24mg
2%
Magnesium
48mg
52mg
1%
Vitamin B5
0.041mg
1%
Vitamin B6
0.07mg
0.084mg
1%
Folate
11µg
13µg
1%
Polyunsaturated fat
0.243g
0.109g
1%
Protein per 100 calories
4.3g
8.6g
N/A
Calories per 10 g protein
231kcal
117kcal
N/A
Weight per 100 calories
76g
476g
N/A
Fats
0.83g
0.7g
0%
Net carbs
23.3g
3.06g
N/A
Sugar
3.07g
N/A
Trans fat
0.002g
0g
N/A
Saturated fat
0.077g
0.17g
0%
Monounsaturated fat
0.084g
0.211g
0%
Tryptophan
0.051mg
0%
Threonine
0.172mg
0%
Isoleucine
0.22mg
0%
Leucine
0.432mg
0%
Lysine
0.161mg
0%
Methionine
0.097mg
0%
Phenylalanine
0.3mg
0%
Valine
0.267mg
0%
Histidine
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
2
2%
3%
93%
Protein:
1.8 g
Fats:
0.7 g
Carbs:
3.06 g
Water:
93 g
Other:
1.44 g
Contains
more
Protein Protein
+217.2%
Contains
more
Fats Fats
+18.6%
Contains
more
Carbs Carbs
+802%
Contains
more
Water Water
+42.7%
Contains
more
Other Other
+111.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
1
35%
43%
22%
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Contains
less
Sat. Fat Saturated fat
-54.7%
Contains
more
Poly. Fat Polyunsaturated fat
+122.9%
Contains
more
Mono. Fat Monounsaturated fat
+151.2%