Important differences between wheat and borage Wheat has more selenium, manganese, zinc, phosphorus, protein, vitamin B3, and copper; however, borage has more iron, vitamin B2, and potassium. Wheat's daily need coverage for selenium is 56% more. Wheat has 9 times more zinc than borage. Wheat has 1.84mg of zinc, while borage has 0.2mg. The food varieties used in the comparison are Wheat, KAMUT khorasan, cooked and Borage, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
3
100 g
300 g
1 cup (1" pieces) - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
28%
41%
124%
43%
5.5%
23%
10%
46%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
6
100 g
300 g
1 cup (1" pieces) - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
117%
0%
70%
0%
15%
35%
17%
2.5%
19%
0%
0%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
31.9µg
0.9µg
56%
Vitamin C
35mg
39%
Manganese
1.03mg
0.349mg
30%
Vitamin A
210µg
23%
Iron
1.76mg
3.3mg
19%
Fiber
4.3g
17%
Zinc
1.84mg
0.2mg
15%
Phosphorus
147mg
53mg
13%
Potassium
164mg
470mg
9%
Copper
0.207mg
0.13mg
9%
Vitamin B2
0.03mg
0.15mg
9%
Vitamin B3
2.305mg
0.9mg
9%
Protein
5.71g
1.8g
8%
Carbs
27.6g
3.06g
8%
Calcium
9mg
93mg
8%
Calories
132kcal
21kcal
6%
Sodium
8mg
80mg
3%
Vitamin B1
0.095mg
0.06mg
3%
Vitamin E
0.24mg
2%
Magnesium
48mg
52mg
1%
Vitamin B5
0.041mg
1%
Vitamin B6
0.07mg
0.084mg
1%
Folate
11µg
13µg
1%
Polyunsaturated fat
0.243g
0.109g
1%
Protein per 100 calories
4.3g
8.6g
N/A
Calories per 10 g protein
231kcal
117kcal
N/A
Weight per 100 calories
76g
476g
N/A
Fats
0.83g
0.7g
0%
Net carbs
23.3g
3.06g
N/A
Sugar
3.07g
N/A
Trans fat
0.002g
0g
N/A
Saturated fat
0.077g
0.17g
0%
Monounsaturated fat
0.084g
0.211g
0%
Tryptophan
0.051mg
0%
Threonine
0.172mg
0%
Isoleucine
0.22mg
0%
Leucine
0.432mg
0%
Lysine
0.161mg
0%
Methionine
0.097mg
0%
Phenylalanine
0.3mg
0%
Valine
0.267mg
0%
Histidine
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
1
2%
3%
93%
Protein:
1.8 g
Fats:
0.7 g
Carbs:
3.06 g
Water:
93 g
Other:
1.44 g
Contains
more
Protein Protein
+217.2%
Contains
more
Fats Fats
+18.6%
Contains
more
Carbs Carbs
+802%
Contains
more
Water Water
+42.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
1
35%
43%
22%
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Contains
less
Sat. Fat Saturated fat
-54.7%
Contains
more
Poly. Fat Polyunsaturated fat
+122.9%
Contains
more
Mono. Fat Monounsaturated fat
+151.2%