A recap on the differences between wheat and butterbur Wheat is higher in selenium, manganese, iron, phosphorus, zinc, vitamin B3, copper, and magnesium, yet butterbur is higher in potassium and calcium. Wheat covers your daily selenium needs 56% more than butterbur. Wheat contains 18 times more iron than butterbur. While wheat contains 1.76mg of iron, butterbur contains only 0.1mg. Food varieties used in this article are Wheat, KAMUT khorasan, cooked and Butterbur, (fuki), raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
3
100 g
300 g
1 petiole - 5g 1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
31%
58%
3.8%
34%
4.4%
5.1%
0.91%
36%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
4
100 g
300 g
1 petiole - 5g 1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
105%
0%
1%
0%
5%
4.6%
3.8%
1.9%
22%
0%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
31.9µg
0.9µg
56%
Vitamin C
31.5mg
35%
Manganese
1.03mg
0.274mg
33%
Iron
1.76mg
0.1mg
21%
Phosphorus
147mg
12mg
19%
Fiber
4.3g
17%
Zinc
1.84mg
0.16mg
15%
Potassium
164mg
655mg
14%
Vitamin B3
2.305mg
0.2mg
13%
Copper
0.207mg
0.103mg
12%
Protein
5.71g
0.39g
11%
Calcium
9mg
103mg
9%
Carbs
27.6g
3.61g
8%
Magnesium
48mg
14mg
8%
Calories
132kcal
14kcal
6%
Vitamin B1
0.095mg
0.02mg
6%
Vitamin E
0.24mg
2%
Vitamin B6
0.07mg
0.096mg
2%
Polyunsaturated fat
0.243g
2%
Fats
0.83g
0.04g
1%
Vitamin B2
0.03mg
0.02mg
1%
Vitamin B5
0.032mg
1%
Protein per 100 calories
4.3g
2.8g
N/A
Calories per 10 g protein
231kcal
359kcal
N/A
Weight per 100 calories
76g
714g
N/A
Net carbs
23.3g
3.61g
N/A
Sugar
3.07g
N/A
Sodium
8mg
7mg
0%
Vitamin A
3µg
0%
Folate
11µg
10µg
0%
Trans fat
0.002g
0g
N/A
Saturated fat
0.077g
0%
Monounsaturated fat
0.084g
0%
Tryptophan
0.051mg
0%
Threonine
0.172mg
0%
Isoleucine
0.22mg
0%
Leucine
0.432mg
0%
Lysine
0.161mg
0%
Methionine
0.097mg
0%
Phenylalanine
0.3mg
0%
Valine
0.267mg
0%
Histidine
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
2
4%
95%
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
Contains
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Protein Protein
+1364.1%
Contains
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Fats Fats
+1975%
Contains
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Carbs Carbs
+664.5%
Contains
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Water Water
+45%
Contains
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Other Other
+114.7%