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Yardlong beans vs. Jicama (yam bean) — In-Depth Nutrition Comparison

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The main differences between yardlong beans and jicama (yam bean)

  • Jicama (yam bean) contains less folate, magnesium, manganese, phosphorus, vitamin B1, vitamin B2, and iron than yardlong beans.
  • Jicama (yam bean) has 5 times less vitamin B1 than yardlong beans. Yardlong beans has 0.085mg of vitamin B1, while jicama (yam bean) has 0.017mg.
  • Yardlong beans has a higher glycemic index than jicama (yam bean).

Food types used in this article are Yardlong bean, cooked, boiled, drained, without salt and Yambean (jicama), cooked, boiled, drained, without salt.

Infographic

Yardlong beans vs Jicama (yam bean) infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Contains more MagnesiumMagnesium +281.8%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +114.8%
Contains more IronIron +71.9%
Contains more ZincZinc +140%
Contains more PhosphorusPhosphorus +256.3%
Contains more ManganeseManganese +252.6%
Contains more SeleniumSelenium +114.3%
~equal in Copper ~0.046mg
~equal in Sodium ~4mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 54% 0% 7.7% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 47% 0% 0.33% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6%
Contains more Vitamin CVitamin C +14.9%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +253.6%
Contains more Vitamin B3Vitamin B3 +231.6%
Contains more FolateFolate +462.5%
Contains more Vitamin B5Vitamin B5 +137.3%
Contains more Vitamin B6Vitamin B6 +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yardlong beans Jicama (yam bean) DV% diff.
Folate 45µg 8µg 9%
Magnesium 42mg 11mg 7%
Phosphorus 57mg 16mg 6%
Manganese 0.201mg 0.057mg 6%
Vitamin B1 0.085mg 0.017mg 6%
Potassium 290mg 135mg 5%
Iron 0.98mg 0.57mg 5%
Vitamin B2 0.099mg 0.028mg 5%
Protein 2.53g 0.72g 4%
Calcium 44mg 11mg 3%
Vitamin B3 0.63mg 0.19mg 3%
Vitamin C 16.2mg 14.1mg 2%
Zinc 0.36mg 0.15mg 2%
Vitamin A 23µg 1µg 2%
Selenium 1.5µg 0.7µg 1%
Vitamin B5 0.051mg 0.121mg 1%
Vitamin B6 0.024mg 0.04mg 1%
Calories 47kcal 38kcal 0%
Protein per 100 calories 5.4g 1.9g N/A
Calories per 10 g protein 186kcal 528kcal N/A
Weight per 100 calories 213g 263g N/A
Fats 0.1g 0.09g 0%
Net carbs 9.18g 8.82g N/A
Carbs 9.18g 8.82g 0%
Copper 0.047mg 0.046mg 0%
Sodium 4mg 4mg 0%
Saturated fat 0.026g 0%
Monounsaturated fat 0.009g 0%
Polyunsaturated fat 0.042g 0%
Tryptophan 0.029mg 0%
Threonine 0.094mg 0.018mg 0%
Isoleucine 0.135mg 0.016mg 0%
Leucine 0.18mg 0.025mg 0%
Lysine 0.166mg 0.026mg 0%
Methionine 0.036mg 0.007mg 0%
Phenylalanine 0.139mg 0.017mg 0%
Valine 0.146mg 0.022mg 0%
Histidine 0.082mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Contains more ProteinProtein +251.4%
~equal in Fats ~0.09g
~equal in Carbs ~8.82g
~equal in Water ~90.07g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients
  2. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.