Yardlong beans vs. Winter squash — In-Depth Nutrition Comparison
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The main differences between yardlong beans and winter squash
- Yardlong beans has more vitamin C, magnesium, iron, folate, vitamin B1, and phosphorus; however, winter squash has more vitamin A and vitamin B6.
- Daily need coverage for vitamin A for winter squash is 26% higher.
- Winter squash has 5 times less vitamin B1 than yardlong beans. Yardlong beans has 0.085mg of vitamin B1, while winter squash has 0.016mg.
- Yardlong beans has a higher glycemic index than winter squash.
Food types used in this article are Yardlong bean, cooked, boiled, drained, without salt and Squash, winter, all varieties, cooked, baked, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +223.1% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +20.3% |
| Contains more IronIron | +122.7% |
| Contains more ZincZinc | +63.6% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more SeleniumSelenium | +275% |
| Contains more CopperCopper | +74.5% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +68.8% |
| Contains more Vitamin B1Vitamin B1 | +431.3% |
| Contains more Vitamin B2Vitamin B2 | +47.8% |
| Contains more Vitamin B3Vitamin B3 | +27.3% |
| Contains more FolateFolate | +125% |
| Contains more Vitamin AVitamin A | +1034.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +358.8% |
| Contains more Vitamin B6Vitamin B6 | +570.8% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 23µg | 261µg | 26% |
| Fiber | 2.8g | 11% | |
| Vitamin B6 | 0.024mg | 0.161mg | 11% |
| Vitamin C | 16.2mg | 9.6mg | 7% |
| Magnesium | 42mg | 13mg | 7% |
| Iron | 0.98mg | 0.44mg | 7% |
| Vitamin B1 | 0.085mg | 0.016mg | 6% |
| Folate | 45µg | 20µg | 6% |
| Phosphorus | 57mg | 19mg | 5% |
| Copper | 0.047mg | 0.082mg | 4% |
| Vitamin B5 | 0.051mg | 0.234mg | 4% |
| Vitamin K | 4.4µg | 4% | |
| Protein | 2.53g | 0.89g | 3% |
| Calcium | 44mg | 22mg | 2% |
| Selenium | 1.5µg | 0.4µg | 2% |
| Vitamin B2 | 0.099mg | 0.067mg | 2% |
| Choline | 10.6mg | 2% | |
| Calories | 47kcal | 37kcal | 1% |
| Potassium | 290mg | 241mg | 1% |
| Zinc | 0.36mg | 0.22mg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Manganese | 0.201mg | 0.187mg | 1% |
| Vitamin B3 | 0.63mg | 0.495mg | 1% |
| Polyunsaturated fat | 0.042g | 0.147g | 1% |
| Protein per 100 calories | 5.4g | 2.4g | N/A |
| Calories per 10 g protein | 186kcal | 416kcal | N/A |
| Weight per 100 calories | 213g | 270g | N/A |
| Fats | 0.1g | 0.35g | 0% |
| Net carbs | 9.18g | 6.05g | N/A |
| Carbs | 9.18g | 8.85g | 0% |
| Sugar | 3.3g | N/A | |
| Sodium | 4mg | 1mg | 0% |
| Saturated fat | 0.026g | 0.072g | 0% |
| Monounsaturated fat | 0.009g | 0.026g | 0% |
| Tryptophan | 0.029mg | 0.013mg | 0% |
| Threonine | 0.094mg | 0.027mg | 0% |
| Isoleucine | 0.135mg | 0.035mg | 0% |
| Leucine | 0.18mg | 0.05mg | 0% |
| Lysine | 0.166mg | 0.033mg | 0% |
| Methionine | 0.036mg | 0.011mg | 0% |
| Phenylalanine | 0.139mg | 0.035mg | 0% |
| Valine | 0.146mg | 0.038mg | 0% |
| Histidine | 0.082mg | 0.017mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
| Contains more ProteinProtein | +184.3% |
| Contains more FatsFats | +250% |
~equal in
Carbs
~8.85g
~equal in
Water
~89.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Saturated fat:
Sat. Fat
0.072 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
| Contains less Sat. FatSaturated fat | -63.9% |
| Contains more Mono. FatMonounsaturated fat | +188.9% |
| Contains more Poly. FatPolyunsaturated fat | +250% |






