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Yellow cake vs. Filo — In-Depth Nutrition Comparison

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How are yellow cake and filo different?

  • Yellow cake is richer in vitamin E, vitamin K, and fats, while filo is higher in vitamin B1, selenium, vitamin B3, vitamin B2, folate, and iron.
  • Filo covers your daily need for vitamin B1 41% more than yellow cake.
  • Yellow cake contains 56 times more vitamin E than filo. Yellow cake contains 4.5mg of vitamin E, while filo contains 0.08mg.
  • Filo is lower in saturated fat.

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Phyllo dough types were used in this article.

Infographic

Yellow cake vs Filo infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Filo
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 6.5% 120% 34% 13% 32% 63% 62% 127%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +190.9%
Contains more PotassiumPotassium +152.7%
Contains more CopperCopper +57.4%
Contains more PhosphorusPhosphorus +84%
Contains less SodiumSodium -35.8%
Contains more IronIron +58.1%
Contains more ZincZinc +16.7%
Contains more ManganeseManganese +114.4%
Contains more SeleniumSelenium +294.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Filo
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1.6% 135% 79% 76% 18% 6.9% 0% 6.3% 66%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5525%
Contains more Vitamin KVitamin K +904%
Contains more Vitamin B1Vitamin B1 +1158.1%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B3Vitamin B3 +409.1%
Contains more Vitamin B5Vitamin B5 +83%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Filo DV% diff.
Vitamin B1 0.043mg 0.541mg 42%
Selenium 5.9µg 23.3µg 32%
Omega-3 (ALA) 0.474g 30%
Vitamin E 4.5mg 0.08mg 29%
Polyunsaturated fat 4.728g 0.923g 25%
Omega-6 (Linoleic acid) 3.999g 24%
Vitamin B3 0.8mg 4.073mg 20%
Saturated fat 5.793g 1.47g 20%
Vitamin B2 0.093mg 0.341mg 19%
Vitamin K 25.1µg 2.5µg 19%
Fats 17.75g 6g 18%
Folate 22µg 88µg 17%
Iron 2.03mg 3.21mg 15%
Manganese 0.222mg 0.476mg 11%
Monounsaturated fat 7.214g 3.149g 10%
Phosphorus 138mg 75mg 9%
Protein 3.16g 7.1g 8%
Sodium 310mg 483mg 8%
Copper 0.159mg 0.101mg 6%
Cholesterol 16mg 0mg 5%
Calories 379kcal 299kcal 4%
Starch 8.55g 4%
Potassium 187mg 74mg 3%
Vitamin B5 0.165mg 0.302mg 3%
Calcium 32mg 11mg 2%
Fiber 1.5g 1.9g 2%
Vitamin B6 0mg 0.03mg 2%
Choline 17.4mg 6.9mg 2%
Carbs 55.36g 52.6g 1%
Vitamin D* 6 IU 0 IU 1%
Vitamin D 0.2µg 0µg 1%
Magnesium 20mg 15mg 1%
Zinc 0.42mg 0.49mg 1%
Vitamin A 7µg 0µg 1%
Fructose 0.62g 1%
Protein per 100 calories 0.83g 2.4g N/A
Calories per 10 g protein 1199kcal 421kcal N/A
Weight per 100 calories 26g 33g N/A
Unsaturated / Saturated Fat ratio 2.1 2.8 N/A
Net carbs 53.86g 50.7g N/A
Sugar 39.22g 0.18g N/A
Trans fat 1.313g N/A
Tryptophan 0.088mg 0%
Threonine 0.194mg 0%
Isoleucine 0.246mg 0%
Leucine 0.49mg 0%
Lysine 0.158mg 0%
Methionine 0.126mg 0%
Phenylalanine 0.359mg 0%
Valine 0.286mg 0%
Histidine 0.159mg 0%
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Filo
2
7% 6% 53% 33% 2%
Protein: 7.1 g
Fats: 6 g
Carbs: 52.6 g
Water: 32.6 g
Other: 1.7 g
Contains more FatsFats +195.8%
Contains more ProteinProtein +124.7%
Contains more WaterWater +45.7%
~equal in Carbs ~52.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Filo
1
27% 57% 17%
Saturated fat: Sat. Fat 1.47 g
Monounsaturated fat: Mono. Fat 3.149 g
Polyunsaturated fat: Poly. Fat 0.923 g
Contains more Mono. FatMonounsaturated fat +129.1%
Contains more Poly. FatPolyunsaturated fat +412.2%
Contains less Sat. FatSaturated fat -74.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Filo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172791/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.