Yellow cake vs. Filo — In-Depth Nutrition Comparison
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How are yellow cake and filo different?
- Yellow cake is richer in vitamin E, vitamin K, and fats, while filo is higher in vitamin B1, selenium, vitamin B3, vitamin B2, folate, and iron.
- Filo covers your daily need for vitamin B1 41% more than yellow cake.
- Yellow cake contains 56 times more vitamin E than filo. Yellow cake contains 4.5mg of vitamin E, while filo contains 0.08mg.
- Filo is lower in saturated fat.
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Phyllo dough types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +190.9% |
| Contains more PotassiumPotassium | +152.7% |
| Contains more CopperCopper | +57.4% |
| Contains more PhosphorusPhosphorus | +84% |
| Contains less SodiumSodium | -35.8% |
| Contains more IronIron | +58.1% |
| Contains more ZincZinc | +16.7% |
| Contains more ManganeseManganese | +114.4% |
| Contains more SeleniumSelenium | +294.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +5525% |
| Contains more Vitamin KVitamin K | +904% |
| Contains more Vitamin B1Vitamin B1 | +1158.1% |
| Contains more Vitamin B2Vitamin B2 | +266.7% |
| Contains more Vitamin B3Vitamin B3 | +409.1% |
| Contains more Vitamin B5Vitamin B5 | +83% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.043mg | 0.541mg | 42% |
| Selenium | 5.9µg | 23.3µg | 32% |
| Omega-3 (ALA) | 0.474g | 30% | |
| Vitamin E | 4.5mg | 0.08mg | 29% |
| Polyunsaturated fat | 4.728g | 0.923g | 25% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Vitamin B3 | 0.8mg | 4.073mg | 20% |
| Saturated fat | 5.793g | 1.47g | 20% |
| Vitamin B2 | 0.093mg | 0.341mg | 19% |
| Vitamin K | 25.1µg | 2.5µg | 19% |
| Fats | 17.75g | 6g | 18% |
| Folate | 22µg | 88µg | 17% |
| Iron | 2.03mg | 3.21mg | 15% |
| Manganese | 0.222mg | 0.476mg | 11% |
| Monounsaturated fat | 7.214g | 3.149g | 10% |
| Phosphorus | 138mg | 75mg | 9% |
| Protein | 3.16g | 7.1g | 8% |
| Sodium | 310mg | 483mg | 8% |
| Copper | 0.159mg | 0.101mg | 6% |
| Cholesterol | 16mg | 0mg | 5% |
| Calories | 379kcal | 299kcal | 4% |
| Starch | 8.55g | 4% | |
| Potassium | 187mg | 74mg | 3% |
| Vitamin B5 | 0.165mg | 0.302mg | 3% |
| Calcium | 32mg | 11mg | 2% |
| Fiber | 1.5g | 1.9g | 2% |
| Vitamin B6 | 0mg | 0.03mg | 2% |
| Choline | 17.4mg | 6.9mg | 2% |
| Carbs | 55.36g | 52.6g | 1% |
| Vitamin D* | 6 IU | 0 IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Magnesium | 20mg | 15mg | 1% |
| Zinc | 0.42mg | 0.49mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 2.4g | N/A |
| Calories per 10 g protein | 1199kcal | 421kcal | N/A |
| Weight per 100 calories | 26g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.8 | N/A |
| Net carbs | 53.86g | 50.7g | N/A |
| Sugar | 39.22g | 0.18g | N/A |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.194mg | 0% | |
| Isoleucine | 0.246mg | 0% | |
| Leucine | 0.49mg | 0% | |
| Lysine | 0.158mg | 0% | |
| Methionine | 0.126mg | 0% | |
| Phenylalanine | 0.359mg | 0% | |
| Valine | 0.286mg | 0% | |
| Histidine | 0.159mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
| Contains more FatsFats | +195.8% |
| Contains more ProteinProtein | +124.7% |
| Contains more WaterWater | +45.7% |
~equal in
Carbs
~52.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
| Contains more Mono. FatMonounsaturated fat | +129.1% |
| Contains more Poly. FatPolyunsaturated fat | +412.2% |
| Contains less Sat. FatSaturated fat | -74.6% |






