Yellow cake vs. Focaccia — In-Depth Nutrition Comparison
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Summary of differences between yellow cake and focaccia
- Yellow cake has more vitamin E, vitamin K, and fats, while focaccia has more vitamin B1, folate, selenium, vitamin B3, vitamin B2, and iron.
- Focaccia covers your daily need for vitamin B1 36% more than yellow cake.
- Yellow cake contains 7 times more saturated fat than focaccia. While yellow cake contains 5.793g of saturated fat, focaccia contains only 0.877g.
These are the specific foods used in this comparison Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Focaccia, Italian flatbread, plain.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +64% |
| Contains more CopperCopper | +74.7% |
| Contains less SodiumSodium | -44.7% |
| Contains more IronIron | +55.7% |
| Contains more ZincZinc | +216.7% |
| Contains more ManganeseManganese | +64% |
| Contains more SeleniumSelenium | +169.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +216.9% |
| Contains more Vitamin KVitamin K | +340.4% |
| Contains more Vitamin B1Vitamin B1 | +993% |
| Contains more Vitamin B2Vitamin B2 | +223.7% |
| Contains more Vitamin B3Vitamin B3 | +358.8% |
| Contains more Vitamin B5Vitamin B5 | +290.9% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +527.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.043mg | 0.47mg | 36% |
| Omega-3 (ALA) | 0.474g | 30% | |
| Folate | 22µg | 138µg | 29% |
| Polyunsaturated fat | 4.728g | 0.994g | 25% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Saturated fat | 5.793g | 0.877g | 22% |
| Vitamin E | 4.5mg | 1.42mg | 21% |
| Selenium | 5.9µg | 15.9µg | 18% |
| Vitamin B3 | 0.8mg | 3.67mg | 18% |
| Vitamin B2 | 0.093mg | 0.301mg | 16% |
| Vitamin K | 25.1µg | 5.7µg | 16% |
| Fats | 17.75g | 7.89g | 15% |
| Iron | 2.03mg | 3.16mg | 14% |
| Protein | 3.16g | 8.77g | 11% |
| Sodium | 310mg | 561mg | 11% |
| Vitamin B5 | 0.165mg | 0.645mg | 10% |
| Vitamin B6 | 0mg | 0.113mg | 9% |
| Copper | 0.159mg | 0.091mg | 8% |
| Zinc | 0.42mg | 1.33mg | 8% |
| Calories | 379kcal | 249kcal | 7% |
| Carbs | 55.36g | 35.82g | 7% |
| Manganese | 0.222mg | 0.364mg | 6% |
| Cholesterol | 16mg | 0mg | 5% |
| Starch | 8.55g | 4% | |
| Monounsaturated fat | 7.214g | 5.67g | 4% |
| Choline | 17.4mg | 2.9mg | 3% |
| Potassium | 187mg | 114mg | 2% |
| Vitamin D* | 6 IU | 0 IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Fiber | 1.5g | 1.8g | 1% |
| Phosphorus | 138mg | 128mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 3.5g | N/A |
| Calories per 10 g protein | 1199kcal | 284kcal | N/A |
| Weight per 100 calories | 26g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 7.6 | N/A |
| Net carbs | 53.86g | 34.02g | N/A |
| Magnesium | 20mg | 20mg | 0% |
| Calcium | 32mg | 35mg | 0% |
| Sugar | 39.22g | 1.75g | N/A |
| Trans fat | 1.313g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more FatsFats | +125% |
| Contains more CarbsCarbs | +54.6% |
| Contains more ProteinProtein | +177.5% |
| Contains more WaterWater | +105.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains more Mono. FatMonounsaturated fat | +27.2% |
| Contains more Poly. FatPolyunsaturated fat | +375.7% |
| Contains less Sat. FatSaturated fat | -84.9% |






