Yellow cake vs. Melba toast — In-Depth Nutrition Comparison
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Significant differences between yellow cake and melba toast
- Yellow cake is richer in vitamin E and fats, while melba toast is higher in selenium, manganese, vitamin B1, folate, protein, iron, and vitamin B3.
- Melba toast covers your daily selenium needs 53% more than yellow cake.
- Yellow cake has 13 times more saturated fat than melba toast. Yellow cake has 5.793g of saturated fat, while melba toast has 0.445g.
Specific food types used in this comparison are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Crackers, melba toast, plain.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -48.2% |
| Contains more MagnesiumMagnesium | +195% |
| Contains more CalciumCalcium | +190.6% |
| Contains more IronIron | +82.3% |
| Contains more CopperCopper | +81.8% |
| Contains more ZincZinc | +378.6% |
| Contains more PhosphorusPhosphorus | +42% |
| Contains more ManganeseManganese | +409% |
| Contains more SeleniumSelenium | +489.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +946.5% |
| Contains more Vitamin KVitamin K | +2688.9% |
| Contains more Vitamin B1Vitamin B1 | +860.5% |
| Contains more Vitamin B2Vitamin B2 | +193.5% |
| Contains more Vitamin B3Vitamin B3 | +414.1% |
| Contains more Vitamin B5Vitamin B5 | +320% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +463.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 5.9µg | 34.8µg | 53% |
| Manganese | 0.222mg | 1.13mg | 39% |
| Vitamin B1 | 0.043mg | 0.413mg | 31% |
| Omega-3 (ALA) | 0.474g | 30% | |
| Vitamin E | 4.5mg | 0.43mg | 27% |
| Folate | 22µg | 124µg | 26% |
| Saturated fat | 5.793g | 0.445g | 24% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Polyunsaturated fat | 4.728g | 1.282g | 23% |
| Fats | 17.75g | 3.2g | 22% |
| Iron | 2.03mg | 3.7mg | 21% |
| Vitamin B3 | 0.8mg | 4.113mg | 21% |
| Vitamin K | 25.1µg | 0.9µg | 20% |
| Fiber | 1.5g | 6.3g | 19% |
| Protein | 3.16g | 12.1g | 18% |
| Monounsaturated fat | 7.214g | 0.782g | 16% |
| Copper | 0.159mg | 0.289mg | 14% |
| Zinc | 0.42mg | 2.01mg | 14% |
| Vitamin B2 | 0.093mg | 0.273mg | 14% |
| Sodium | 310mg | 598mg | 13% |
| Vitamin B5 | 0.165mg | 0.693mg | 11% |
| Magnesium | 20mg | 59mg | 9% |
| Phosphorus | 138mg | 196mg | 8% |
| Vitamin B6 | 0mg | 0.098mg | 8% |
| Carbs | 55.36g | 76.6g | 7% |
| Calcium | 32mg | 93mg | 6% |
| Cholesterol | 16mg | 0mg | 5% |
| Starch | 8.55g | 4% | |
| Calories | 379kcal | 390kcal | 1% |
| Vitamin D* | 6 IU | 0 IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 3.1g | N/A |
| Calories per 10 g protein | 1199kcal | 322kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 4.6 | N/A |
| Net carbs | 53.86g | 70.3g | N/A |
| Potassium | 187mg | 202mg | 0% |
| Sugar | 39.22g | 0.94g | N/A |
| Trans fat | 1.313g | N/A | |
| Choline | 17.4mg | 19.8mg | 0% |
| Tryptophan | 0.14mg | 0% | |
| Threonine | 0.342mg | 0% | |
| Isoleucine | 0.462mg | 0% | |
| Leucine | 0.844mg | 0% | |
| Lysine | 0.28mg | 0% | |
| Methionine | 0.214mg | 0% | |
| Phenylalanine | 0.596mg | 0% | |
| Valine | 0.52mg | 0% | |
| Histidine | 0.261mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
12.1 g
Fats:
3.2 g
Carbs:
76.6 g
Water:
5.1 g
Other:
3 g
| Contains more FatsFats | +454.7% |
| Contains more WaterWater | +338.8% |
| Contains more ProteinProtein | +282.9% |
| Contains more CarbsCarbs | +38.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
0.445 g
Monounsaturated fat:
Mono. Fat
0.782 g
Polyunsaturated fat:
Poly. Fat
1.282 g
| Contains more Mono. FatMonounsaturated fat | +822.5% |
| Contains more Poly. FatPolyunsaturated fat | +268.8% |
| Contains less Sat. FatSaturated fat | -92.3% |






