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Crateva religiosa vs. Pear — In-Depth Nutrition Comparison

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How are crateva religiosa and pear different?

  • Crateva religiosa has more vitamin C, iron, fiber, manganese, potassium, and phosphorus than pear.
  • Daily need coverage for vitamin C for crateva religiosa is 55% higher.
  • Crateva religiosa contains 9 times more iron than pear. While crateva religiosa contains 1.61mg of iron, pear contains only 0.18mg.

Abiyuch, raw and Pears, raw are the varieties used in this article.

Infographic

Crateva religiosa vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Pear
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +242.9%
Contains more PotassiumPotassium +162.1%
Contains more IronIron +794.4%
Contains more ZincZinc +210%
Contains more PhosphorusPhosphorus +291.7%
Contains more ManganeseManganese +279.2%
Contains more CalciumCalcium +12.5%
Contains more CopperCopper +43.9%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pear
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin CVitamin C +1158.1%
Contains more Vitamin AVitamin A +400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crateva religiosa Pear DV% diff.
Vitamin C 54.1mg 4.3mg 55%
Iron 1.61mg 0.18mg 18%
Fiber 5.3g 3.1g 9%
Potassium 304mg 116mg 6%
Manganese 0.182mg 0.048mg 6%
Phosphorus 47mg 12mg 5%
Magnesium 24mg 7mg 4%
Vitamin K 4.4µg 4%
Copper 0.057mg 0.082mg 3%
Fructose 3.8g 6.42g 3%
Folate 7µg 2%
Protein 1.5g 0.36g 2%
Vitamin B6 0.029mg 2%
Zinc 0.31mg 0.1mg 2%
Vitamin B2 0.026mg 2%
Choline 5.1mg 1%
Polyunsaturated fat 0.094g 1%
Vitamin B5 0.049mg 1%
Vitamin B3 0.161mg 1%
Calories 69kcal 57kcal 1%
Vitamin B1 0.012mg 1%
Carbs 17.6g 15.23g 1%
Vitamin E 0.12mg 1%
Sodium 20mg 1mg 1%
Fats 0.1g 0.14g 0%
Net carbs 12.3g 12.13g N/A
Calcium 8mg 9mg 0%
Sugar 8.55g 9.75g N/A
Vitamin A 5µg 1µg 0%
Selenium 0.1µg 0%
Saturated fat 0.014g 0.022g 0%
Monounsaturated fat 0.084g 0%
Tryptophan 0.002mg 0%
Threonine 0.011mg 0%
Isoleucine 0.011mg 0%
Leucine 0.019mg 0%
Lysine 0.017mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.011mg 0%
Valine 0.017mg 0%
Histidine 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +316.7%
Contains more CarbsCarbs +15.6%
Contains more OtherOther +190.3%
Contains more FatsFats +40%
~equal in Water ~83.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Pear
2
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -36.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
53% 44% 2%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 4.5 g
Fructose: 3.8 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
Pear
2
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +73.1%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1320%
Contains more FructoseFructose +68.9%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.