Acerola juice vs. Currant — In-Depth Nutrition Comparison
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What are the main differences between acerola juice and currants?
- Acerola juice is richer in vitamin C, yet currants are richer in fiber, vitamin K, iron, potassium, and vitamin B6.
- Acerola juice's daily need coverage for vitamin C is 1732% higher.
We used Acerola juice, raw and Currants, red, and white, raw types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +230% |
| Contains more PotassiumPotassium | +183.5% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +24.4% |
| Contains more ZincZinc | +130% |
| Contains more PhosphorusPhosphorus | +388.9% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +3802.4% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin B5Vitamin B5 | +220.3% |
| Contains more FolateFolate | +75% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B6Vitamin B6 | +1650% |
| Contains more Vitamin KVitamin K | +685.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 1600mg | 41mg | 1732% |
| Fiber | 0.3g | 4.3g | 16% |
| Manganese | 0.186mg | 8% | |
| Vitamin K | 1.4µg | 11µg | 8% |
| Iron | 0.5mg | 1mg | 6% |
| Potassium | 97mg | 275mg | 5% |
| Phosphorus | 9mg | 44mg | 5% |
| Vitamin B6 | 0.004mg | 0.07mg | 5% |
| Fructose | 3.53g | 4% | |
| Carbs | 4.8g | 13.8g | 3% |
| Vitamin A | 25µg | 2µg | 3% |
| Vitamin B5 | 0.205mg | 0.064mg | 3% |
| Calories | 23kcal | 56kcal | 2% |
| Protein | 0.4g | 1.4g | 2% |
| Calcium | 10mg | 33mg | 2% |
| Copper | 0.086mg | 0.107mg | 2% |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Vitamin B3 | 0.4mg | 0.1mg | 2% |
| Folate | 14µg | 8µg | 2% |
| Zinc | 0.1mg | 0.23mg | 1% |
| Vitamin E | 0.18mg | 0.1mg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Vitamin B2 | 0.06mg | 0.05mg | 1% |
| Choline | 7.6mg | 1% | |
| Protein per 100 calories | 1.7g | 2.5g | N/A |
| Calories per 10 g protein | 575kcal | 400kcal | N/A |
| Weight per 100 calories | 435g | 179g | N/A |
| Fats | 0.3g | 0.2g | 0% |
| Net carbs | 4.5g | 9.5g | N/A |
| Magnesium | 12mg | 13mg | 0% |
| Sugar | 4.5g | 7.37g | N/A |
| Sodium | 3mg | 1mg | 0% |
| Saturated fat | 0.068g | 0.017g | 0% |
| Monounsaturated fat | 0.082g | 0.028g | 0% |
| Polyunsaturated fat | 0.09g | 0.088g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more FatsFats | +50% |
| Contains more WaterWater | +12.3% |
| Contains more ProteinProtein | +250% |
| Contains more CarbsCarbs | +187.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +192.9% |
| Contains less Sat. FatSaturated fat | -75% |
~equal in
Polyunsaturated fat
~0.088g
