Acerola juice vs. Passion fruit — In-Depth Nutrition Comparison
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Summary of differences between acerola juice and passion fruit
- Acerola juice has more vitamin C, while passion fruit has more fiber, vitamin A, iron, phosphorus, vitamin B6, potassium, vitamin B3, and vitamin B2.
- Acerola juice covers your daily need for vitamin C, 1744% more than passion fruit.
These are the specific foods used in this comparison Acerola juice, raw and Passion-fruit, (granadilla), purple, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -89.3% |
Contains more MagnesiumMagnesium | +141.7% |
Contains more CalciumCalcium | +20% |
Contains more PotassiumPotassium | +258.8% |
Contains more IronIron | +220% |
Contains more PhosphorusPhosphorus | +655.6% |
Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +5233.3% |
Contains more Vitamin EVitamin E | +800% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +100% |
Contains more Vitamin AVitamin A | +156% |
Contains more Vitamin B2Vitamin B2 | +116.7% |
Contains more Vitamin B3Vitamin B3 | +275% |
Contains more Vitamin B6Vitamin B6 | +2400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 1600mg | 30mg | 1744% |
Fiber | 0.3g | 10.4g | 40% |
Iron | 0.5mg | 1.6mg | 14% |
Phosphorus | 9mg | 68mg | 8% |
Vitamin B6 | 0.004mg | 0.1mg | 7% |
Vitamin B3 | 0.4mg | 1.5mg | 7% |
Potassium | 97mg | 348mg | 7% |
Carbs | 4.8g | 23.38g | 6% |
Vitamin B2 | 0.06mg | 0.13mg | 5% |
Calories | 23kcal | 97kcal | 4% |
Protein | 0.4g | 2.2g | 4% |
Vitamin B5 | 0.205mg | 4% | |
Magnesium | 12mg | 29mg | 4% |
Vitamin A | 25µg | 64µg | 4% |
Vitamin B1 | 0.02mg | 0mg | 2% |
Polyunsaturated fat | 0.09g | 0.411g | 2% |
Vitamin E | 0.18mg | 0.02mg | 1% |
Selenium | 0.1µg | 0.6µg | 1% |
Fats | 0.3g | 0.7g | 1% |
Vitamin K | 1.4µg | 0.7µg | 1% |
Choline | 7.6mg | 1% | |
Sodium | 3mg | 28mg | 1% |
Net carbs | 4.5g | 12.98g | N/A |
Calcium | 10mg | 12mg | 0% |
Sugar | 4.5g | 11.2g | N/A |
Copper | 0.086mg | 0.086mg | 0% |
Zinc | 0.1mg | 0.1mg | 0% |
Folate | 14µg | 14µg | 0% |
Saturated fat | 0.068g | 0.059g | 0% |
Monounsaturated fat | 0.082g | 0.086g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Contains more WaterWater | +29.3% |
Contains more ProteinProtein | +450% |
Contains more FatsFats | +133.3% |
Contains more CarbsCarbs | +387.1% |
Contains more OtherOther | +295% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Contains less Sat. FatSaturated fat | -13.2% |
Contains more Poly. FatPolyunsaturated fat | +356.7% |
~equal in
Monounsaturated fat
~0.086g