After eight vs. Corn syrup — In-Depth Nutrition Comparison
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Important differences between after eight and corn syrup
- Corn syrup has less fiber.
- After eight's daily need coverage for saturated fat is 42% more.
- Corn syrup is lower in saturated fat.
The food varieties used in the comparison are Candies, NESTLE, AFTER EIGHT Mints and Syrups, corn, dark.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +54.1% |
Contains less SodiumSodium | -99.4% |
Contains more CalciumCalcium | +38.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 8.33g | 0g | 38% |
Fats | 11.9g | 0g | 18% |
Fiber | 2.4g | 0g | 10% |
Sodium | 1mg | 155mg | 7% |
Calories | 432kcal | 286kcal | 7% |
Copper | 0.053mg | 6% | |
Selenium | 2.9µg | 5% | |
Manganese | 0.1mg | 4% | |
Iron | 0.57mg | 0.37mg | 3% |
Protein | 1.67g | 0g | 3% |
Magnesium | 8mg | 2% | |
Choline | 13.3mg | 2% | |
Phosphorus | 11mg | 2% | |
Vitamin B6 | 0.009mg | 1% | |
Potassium | 44mg | 1% | |
Carbs | 79.53g | 77.59g | 1% |
Calcium | 13mg | 18mg | 1% |
Vitamin B1 | 0.011mg | 1% | |
Vitamin B2 | 0.009mg | 1% | |
Net carbs | 77.13g | 77.59g | N/A |
Sugar | 66.6g | 77.59g | N/A |
Zinc | 0.04mg | 0% | |
Vitamin B3 | 0.02mg | 0% | |
Vitamin B5 | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
Protein:
0 g
Fats:
0 g
Carbs:
77.59 g
Water:
22.01 g
Other:
0.4 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more OtherOther | +50% |
Contains more WaterWater | +249.4% |
~equal in
Carbs
~77.59g