After eight vs. Pectin — In-Depth Nutrition Comparison
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Summary of differences between after eight and pectin
- After eight has more fats, while pectin has more iron and fiber.
- After eight covers your daily need for saturated fat 41% more than pectin.
- After eight contains 40 times more fats than pectin. While after eight contains 11.9g of fats, pectin contains only 0.3g.
- The amount of saturated fat in pectin is lower.
These are the specific foods used in this comparison Candies, NESTLE, AFTER EIGHT Mints and Pectin, unsweetened, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +85.7% |
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +375.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.42mg | 47% | |
| Saturated fat | 8.33g | 0.05g | 38% |
| Iron | 0.57mg | 2.71mg | 27% |
| Fiber | 2.4g | 8.6g | 25% |
| Fats | 11.9g | 0.3g | 18% |
| Sodium | 1mg | 200mg | 9% |
| Calories | 432kcal | 325kcal | 5% |
| Vitamin B2 | 0.06mg | 5% | |
| Carbs | 79.53g | 90.4g | 4% |
| Zinc | 0.47mg | 4% | |
| Protein | 1.67g | 0.3g | 3% |
| Manganese | 0.07mg | 3% | |
| Vitamin B5 | 0.11mg | 2% | |
| Calcium | 13mg | 7mg | 1% |
| Vitamin B1 | 0.008mg | 1% | |
| Vitamin B6 | 0.01mg | 1% | |
| Polyunsaturated fat | 0.09g | 1% | |
| Weight per 100 calories | 23g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 0 | 2 | N/A |
| Net carbs | 77.13g | 81.8g | N/A |
| Magnesium | 1mg | 0% | |
| Potassium | 7mg | 0% | |
| Sugar | 66.6g | N/A | |
| Phosphorus | 2mg | 0% | |
| Vitamin B3 | 0.005mg | 0% | |
| Folate | 1µg | 0% | |
| Monounsaturated fat | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
Protein:
0.3 g
Fats:
0.3 g
Carbs:
90.4 g
Water:
8.7 g
Other:
0.3 g
| Contains more ProteinProtein | +456.7% |
| Contains more FatsFats | +3866.7% |
| Contains more CarbsCarbs | +13.7% |
| Contains more WaterWater | +38.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.33 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
