Allspice vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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How are allspice and oyster breaded and fried different?
- Allspice is higher in manganese, calcium, vitamin C, potassium, and magnesium; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, and selenium.
- Daily need coverage for zinc for oyster breaded and fried is 783% higher.
- Allspice contains 11 times more calcium than oyster breaded and fried. While allspice contains 661mg of calcium, oyster breaded, and fried contains only 62mg.
- Oyster breaded and fried has a lower glycemic index (0) than allspice (15).
Spices, allspice, ground and Mollusks, oyster, eastern, cooked, breaded, and fried are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +132.8% |
Contains more CalciumCalcium | +966.1% |
Contains more PotassiumPotassium | +327.9% |
Contains less SodiumSodium | -81.5% |
Contains more ManganeseManganese | +500.6% |
Contains more CopperCopper | +676.5% |
Contains more ZincZinc | +8526.7% |
Contains more PhosphorusPhosphorus | +40.7% |
Contains more SeleniumSelenium | +2363% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +931.6% |
Contains more Vitamin B3Vitamin B3 | +73.3% |
Contains more Vitamin B6Vitamin B6 | +228.1% |
Contains more FolateFolate | +16.1% |
Contains more Vitamin AVitamin A | +233.3% |
Contains more Vitamin B1Vitamin B1 | +48.5% |
Contains more Vitamin B2Vitamin B2 | +220.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 1.01mg | 87.13mg | 783% |
Vitamin B12 | 0µg | 15.63µg | 651% |
Copper | 0.553mg | 4.294mg | 416% |
Selenium | 2.7µg | 66.5µg | 116% |
Manganese | 2.943mg | 0.49mg | 107% |
Fiber | 21.6g | 86% | |
Calcium | 661mg | 62mg | 60% |
Vitamin C | 39.2mg | 3.8mg | 39% |
Cholesterol | 0mg | 71mg | 24% |
Potassium | 1044mg | 244mg | 24% |
Carbs | 72.12g | 11.62g | 20% |
Magnesium | 135mg | 58mg | 18% |
Sodium | 77mg | 417mg | 15% |
Vitamin B6 | 0.21mg | 0.064mg | 11% |
Vitamin B2 | 0.063mg | 0.202mg | 11% |
Monounsaturated fat | 0.66g | 4.702g | 10% |
Vitamin B3 | 2.86mg | 1.65mg | 8% |
Vitamin A | 27µg | 90µg | 7% |
Phosphorus | 113mg | 159mg | 7% |
Polyunsaturated fat | 2.36g | 3.313g | 6% |
Fats | 8.69g | 12.58g | 6% |
Protein | 6.09g | 8.77g | 5% |
Vitamin B5 | 0.27mg | 5% | |
Vitamin B1 | 0.101mg | 0.15mg | 4% |
Saturated fat | 2.55g | 3.197g | 3% |
Calories | 263kcal | 199kcal | 3% |
Folate | 36µg | 31µg | 1% |
Iron | 7.06mg | 6.95mg | 1% |
Net carbs | 50.52g | 11.62g | N/A |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.396mg | 0% | |
Leucine | 0.638mg | 0% | |
Lysine | 0.582mg | 0% | |
Methionine | 0.199mg | 0% | |
Phenylalanine | 0.352mg | 0% | |
Valine | 0.409mg | 0% | |
Histidine | 0.175mg | 0% | |
Omega-3 - EPA | 0g | 0.202g | N/A |
Omega-3 - DHA | 0g | 0.218g | N/A |
Omega-3 - DPA | 0g | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Contains more CarbsCarbs | +520.7% |
Contains more OtherOther | +100.9% |
Contains more ProteinProtein | +44% |
Contains more FatsFats | +44.8% |
Contains more WaterWater | +665% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Contains less Sat. FatSaturated fat | -20.2% |
Contains more Mono. FatMonounsaturated fat | +612.4% |
Contains more Poly. FatPolyunsaturated fat | +40.4% |