Almond butter vs. Italian sausage raw — In-Depth Nutrition Comparison
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Differences between almond butter and italian sausage raw
- Almond butter has more copper, manganese, magnesium, vitamin B2, phosphorus, and fiber, while italian sausage raw has more vitamin B1, selenium, and vitamin B12.
- Almond butter's daily need coverage for copper is 95% higher.
- The amount of saturated fat in almond butter is lower.
The food types used in this comparison are Nuts, almond butter, plain, without salt added and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1892.9% |
Contains more CalciumCalcium | +1827.8% |
Contains more PotassiumPotassium | +195.7% |
Contains more IronIron | +195.8% |
Contains more CopperCopper | +1067.5% |
Contains more ZincZinc | +83.8% |
Contains more PhosphorusPhosphorus | +257.7% |
Contains less SodiumSodium | -99% |
Contains more ManganeseManganese | +3574.1% |
Contains more SeleniumSelenium | +933.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +458.9% |
Contains more FolateFolate | +562.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +1285.4% |
Contains more Vitamin B5Vitamin B5 | +60.4% |
Contains more Vitamin B6Vitamin B6 | +191.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 24.21mg | 161% | |
Copper | 0.934mg | 0.08mg | 95% |
Manganese | 2.131mg | 0.058mg | 90% |
Polyunsaturated fat | 13.613g | 4.03g | 64% |
Magnesium | 279mg | 14mg | 63% |
Vitamin B2 | 0.939mg | 0.168mg | 59% |
Phosphorus | 508mg | 142mg | 52% |
Monounsaturated fat | 32.445g | 14.34g | 45% |
Vitamin B1 | 0.041mg | 0.568mg | 44% |
Fiber | 10.3g | 0g | 41% |
Selenium | 2.4µg | 24.8µg | 41% |
Vitamin B12 | 0µg | 0.91µg | 38% |
Fats | 55.5g | 31.33g | 37% |
Calcium | 347mg | 18mg | 33% |
Saturated fat | 4.152g | 11.27g | 32% |
Sodium | 7mg | 731mg | 31% |
Iron | 3.49mg | 1.18mg | 29% |
Cholesterol | 0mg | 76mg | 25% |
Potassium | 748mg | 253mg | 15% |
Vitamin B6 | 0.103mg | 0.3mg | 15% |
Zinc | 3.29mg | 1.79mg | 14% |
Calories | 614kcal | 346kcal | 13% |
Protein | 20.96g | 14.25g | 13% |
Folate | 53µg | 8µg | 11% |
Choline | 52.1mg | 9% | |
Carbs | 18.82g | 0.65g | 6% |
Vitamin B5 | 0.318mg | 0.51mg | 4% |
Vitamin C | 0mg | 2mg | 2% |
Vitamin B3 | 3.155mg | 3.25mg | 1% |
Net carbs | 8.52g | 0.65g | N/A |
Sugar | 4.43g | N/A | |
Starch | 0.08g | 0% | |
Tryptophan | 0.159mg | 0.114mg | 0% |
Threonine | 0.555mg | 0.563mg | 0% |
Isoleucine | 0.813mg | 0.52mg | 0% |
Leucine | 1.483mg | 0.956mg | 0% |
Lysine | 0.612mg | 1.083mg | 0% |
Methionine | 0.122mg | 0.346mg | 0% |
Phenylalanine | 1.149mg | 0.477mg | 0% |
Valine | 0.937mg | 0.572mg | 0% |
Histidine | 0.55mg | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more ProteinProtein | +47.1% |
Contains more FatsFats | +77.1% |
Contains more CarbsCarbs | +2795.4% |
Contains more OtherOther | +14.5% |
Contains more WaterWater | +3014.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -63.2% |
Contains more Mono. FatMonounsaturated fat | +126.3% |
Contains more Poly. FatPolyunsaturated fat | +237.8% |