Almond paste vs. Cashew butter — In-Depth Nutrition Comparison
Compare
How are almond paste and cashew butter different?
- Almond paste is higher in vitamin E and vitamin B2; however, cashew butter is richer in copper, iron, zinc, vitamin K, phosphorus, magnesium, and vitamin B6.
- Daily need coverage for copper for cashew butter is 145% higher.
- Almond paste contains 3 times more vitamin E than cashew butter. While almond paste contains 13.54mg of vitamin E, cashew butter contains only 5.08mg.
- Almond paste has less saturated fat.
Nuts, almond paste and Nuts, cashew butter, plain, with salt added are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +182% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +58.5% |
| Contains more PotassiumPotassium | +42.4% |
| Contains more IronIron | +206.9% |
| Contains more CopperCopper | +287.2% |
| Contains more ZincZinc | +199.3% |
| Contains more PhosphorusPhosphorus | +50.4% |
| Contains more SeleniumSelenium | +121.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +166.5% |
| Contains more Vitamin B2Vitamin B2 | +160.4% |
| Contains more Vitamin B3Vitamin B3 | +28.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +32.7% |
| Contains more Vitamin B1Vitamin B1 | +92.7% |
| Contains more Vitamin B6Vitamin B6 | +463.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +69.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.454mg | 1.758mg | 145% |
| Vitamin E | 13.54mg | 5.08mg | 56% |
| Polyunsaturated fat | 5.821g | 13.371g | 50% |
| Iron | 1.6mg | 4.91mg | 41% |
| Fats | 27.74g | 53.03g | 39% |
| Manganese | 0.856mg | 37% | |
| Saturated fat | 2.629g | 10.606g | 36% |
| Zinc | 1.48mg | 4.43mg | 27% |
| Vitamin K | 0µg | 30.3µg | 25% |
| Monounsaturated fat | 18.012g | 26.709g | 22% |
| Vitamin B2 | 0.414mg | 0.159mg | 20% |
| Phosphorus | 258mg | 388mg | 19% |
| Magnesium | 130mg | 206mg | 18% |
| Vitamin B6 | 0.036mg | 0.203mg | 13% |
| Sodium | 9mg | 295mg | 12% |
| Calcium | 172mg | 61mg | 11% |
| Selenium | 4.2µg | 9.3µg | 9% |
| Calories | 458kcal | 609kcal | 8% |
| Fiber | 4.8g | 3g | 7% |
| Vitamin B1 | 0.082mg | 0.158mg | 6% |
| Protein | 9g | 12.12g | 6% |
| Carbs | 47.81g | 30.3g | 6% |
| Folate | 73µg | 55µg | 5% |
| Potassium | 314mg | 447mg | 4% |
| Choline | 28.5mg | 48.3mg | 4% |
| Vitamin B5 | 0.113mg | 2% | |
| Vitamin B3 | 1.422mg | 1.108mg | 2% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 43.01g | 27.3g | N/A |
| Sugar | 36.25g | 9.09g | N/A |
| Tryptophan | 0.162mg | 0% | |
| Threonine | 0.388mg | 0% | |
| Isoleucine | 0.445mg | 0% | |
| Leucine | 0.831mg | 0% | |
| Lysine | 0.523mg | 0% | |
| Methionine | 0.204mg | 0% | |
| Phenylalanine | 0.537mg | 0% | |
| Valine | 0.617mg | 0% | |
| Histidine | 0.257mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
27.74 g
Carbs:
47.81 g
Water:
14.08 g
Other:
1.37 g
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
| Contains more CarbsCarbs | +57.8% |
| Contains more WaterWater | +501.7% |
| Contains more ProteinProtein | +34.7% |
| Contains more FatsFats | +91.2% |
| Contains more OtherOther | +61.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.629 g
Monounsaturated fat:
Mono. Fat
18.012 g
Polyunsaturated fat:
Poly. Fat
5.821 g
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
| Contains less Sat. FatSaturated fat | -75.2% |
| Contains more Mono. FatMonounsaturated fat | +48.3% |
| Contains more Poly. FatPolyunsaturated fat | +129.7% |
