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Almonds vs. Rutabagas — In-Depth Nutrition Comparison

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What are the main differences between almonds and rutabagas?

  • Almonds are richer in vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, and zinc, yet rutabagas are richer in vitamin C.
  • Almonds' daily need coverage for vitamin E is 169% higher.
  • Almonds have 32 times more copper than rutabagas. Almonds have 1.031mg of copper, while rutabagas have 0.032mg.
  • Almonds have a lower glycemic index than rutabagas.

We used Nuts, almonds and Rutabagas, raw types in this comparison.

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Almonds vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Almonds
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +525.6%
Contains more PotassiumPotassium +140.3%
Contains more IronIron +743.2%
Contains more CopperCopper +3121.9%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +807.5%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +1563.4%
Contains more SeleniumSelenium +485.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin EVitamin E +8443.3%
Contains more Vitamin B1Vitamin B1 +127.8%
Contains more Vitamin B2Vitamin B2 +2745%
Contains more Vitamin B3Vitamin B3 +416.9%
Contains more Vitamin B5Vitamin B5 +194.4%
Contains more Vitamin B6Vitamin B6 +37%
Contains more FolateFolate +109.5%
Contains more CholineCholine +269.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Almonds Rutabagas DV% diff.
Vitamin E 25.63mg 0.3mg 169%
Copper 1.031mg 0.032mg 111%
Manganese 2.179mg 0.131mg 89%
Vitamin B2 1.138mg 0.04mg 84%
Polyunsaturated fat 12.329g 0.088g 82%
Monounsaturated fat 31.551g 0.025g 79%
Fats 49.93g 0.16g 77%
Phosphorus 481mg 53mg 61%
Magnesium 270mg 20mg 60%
Iron 3.71mg 0.44mg 41%
Fiber 12.5g 2.3g 41%
Protein 21.15g 1.08g 40%
Vitamin C 0mg 25mg 28%
Calories 579kcal 37kcal 27%
Zinc 3.12mg 0.24mg 26%
Calcium 269mg 43mg 23%
Vitamin B3 3.618mg 0.7mg 18%
Saturated fat 3.802g 0.027g 17%
Potassium 733mg 305mg 13%
Vitamin B1 0.205mg 0.09mg 10%
Choline 52.1mg 14.1mg 7%
Selenium 4.1µg 0.7µg 6%
Vitamin B5 0.471mg 0.16mg 6%
Folate 44µg 21µg 6%
Carbs 21.55g 8.62g 4%
Vitamin B6 0.137mg 0.1mg 3%
Fructose 0.11g 1.61g 2%
Net carbs 9.05g 6.32g N/A
Sugar 4.35g 4.46g N/A
Starch 0.72g 0.4g 0%
Sodium 1mg 12mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.015g 0g N/A
Tryptophan 0.211mg 0%
Threonine 0.601mg 0%
Isoleucine 0.751mg 0%
Leucine 1.473mg 0%
Lysine 0.568mg 0%
Methionine 0.157mg 0%
Phenylalanine 1.132mg 0%
Valine 0.855mg 0%
Histidine 0.539mg 0%
Omega-3 - ALA 0.003g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1858.3%
Contains more FatsFats +31106.3%
Contains more CarbsCarbs +150%
Contains more OtherOther +316.9%
Contains more WaterWater +1927.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +126104%
Contains more Poly. FatPolyunsaturated fat +13910.2%
Contains less Sat. FatSaturated fat -99.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 78% 3% 2%
Starch: 0.72 g
Sucrose: 3.95 g
Glucose: 0.17 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.07 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more StarchStarch +80%
Contains more SucroseSucrose +645.3%
Contains more MaltoseMaltose +100%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +1252.9%
Contains more FructoseFructose +1363.6%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.