Anchovies vs. Snail — In-Depth Nutrition Comparison
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Differences between anchovies and snail
Anchovies are higher in vitamin B3, selenium, calcium, vitamin B2, protein, and zinc; however, snail is richer in magnesium, vitamin E, copper, and phosphorus.
Anchovies' daily need coverage for vitamin B3 is 79% higher.
Anchovies have 15 times more calcium than snail. While anchovies have 147mg of calcium, snail has only 10mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.