Apricot jam vs. Halva — In-Depth Nutrition Comparison
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What are the main differences between apricot jam and halva?
- Halva has more copper, phosphorus, magnesium, iron, zinc, manganese, vitamin B1, vitamin B6, and vitamin B3 than apricot jam.
- Halva's daily need coverage for copper is 122% higher.
- Apricot jam is lower in saturated fat.
- Apricot jam has a higher glycemic index (69) than halva (55).
We used Jams and preserves, apricot and Candies, halavah, plain types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -79.5% |
| Contains more MagnesiumMagnesium | +5350% |
| Contains more CalciumCalcium | +65% |
| Contains more PotassiumPotassium | +142.9% |
| Contains more IronIron | +824.5% |
| Contains more CopperCopper | +1102% |
| Contains more ZincZinc | +7100% |
| Contains more PhosphorusPhosphorus | +20133.3% |
| Contains more ManganeseManganese | +2082.5% |
| Contains more SeleniumSelenium | +475% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +8700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +300% |
| Contains more Vitamin B3Vitamin B3 | +7833.3% |
| Contains more Vitamin B5Vitamin B5 | +770% |
| Contains more Vitamin B6Vitamin B6 | +1640% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +6400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
| Contains more WaterWater | +840.1% |
| Contains more ProteinProtein | +1684.3% |
| Contains more FatsFats | +10660% |
| Contains more OtherOther | +815% |
~equal in
Carbs
~60.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.1mg | 1.202mg | 122% |
| Phosphorus | 3mg | 607mg | 86% |
| Polyunsaturated fat | 0g | 8.481g | 57% |
| Magnesium | 4mg | 218mg | 51% |
| Iron | 0.49mg | 4.53mg | 51% |
| Zinc | 0.06mg | 4.32mg | 39% |
| Manganese | 0.04mg | 0.873mg | 36% |
| Vitamin B1 | 0mg | 0.424mg | 35% |
| Fats | 0.2g | 21.52g | 33% |
| Vitamin B6 | 0.02mg | 0.348mg | 25% |
| Protein | 0.7g | 12.49g | 24% |
| Monounsaturated fat | 0g | 8.194g | 20% |
| Saturated fat | 0.01g | 4.127g | 19% |
| Vitamin B3 | 0.036mg | 2.856mg | 18% |
| Fiber | 0.3g | 4.5g | 17% |
| Selenium | 2µg | 11.5µg | 17% |
| Folate | 1µg | 65µg | 16% |
| Calories | 242kcal | 469kcal | 11% |
| Vitamin C | 8.8mg | 0.1mg | 10% |
| Sodium | 40mg | 195mg | 7% |
| Vitamin B2 | 0.022mg | 0.088mg | 5% |
| Potassium | 77mg | 187mg | 3% |
| Vitamin B5 | 0.02mg | 0.174mg | 3% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin A | 10µg | 0µg | 1% |
| Calcium | 20mg | 33mg | 1% |
| Carbs | 64.4g | 60.49g | 1% |
| Net carbs | 64.1g | 55.99g | N/A |
| Sugar | 43.4g | N/A | |
| Choline | 0.4mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
25%
Minerals Daily Need Coverage Score
9%
133%
Comparison summary
Which food is lower in Sugar?
Halva is lower in Sugar (difference - 43.4g)
Which food is lower in glycemic index?
Halva is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 155mg)
Which food is lower in Saturated fat?
Apricot jam is lower in Saturated fat (difference - 4.117g)
Which food is cheaper?
Apricot jam is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.