Apricot jam vs. Fruit preserves — In-Depth Nutrition Comparison
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What are the main differences between apricot jam and fruit preserves?
- Apricot jam has a higher glycemic index (69) than fruit preserves (51).
We used Jams and preserves, apricot and Jams and preserves types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +533.3% |
Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +245.5% |
Contains more FolateFolate | +1000% |
Contains more CholineCholine | +2450% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 0.022mg | 0.076mg | 4% |
Folate | 1µg | 11µg | 3% |
Fiber | 0.3g | 1.1g | 3% |
Calories | 242kcal | 278kcal | 2% |
Choline | 0.4mg | 10.2mg | 2% |
Phosphorus | 3mg | 19mg | 2% |
Carbs | 64.4g | 68.86g | 1% |
Vitamin B1 | 0mg | 0.016mg | 1% |
Protein | 0.7g | 0.37g | 1% |
Vitamin A | 10µg | 0µg | 1% |
Fats | 0.2g | 0.07g | 0% |
Vitamin C | 8.8mg | 8.8mg | 0% |
Net carbs | 64.1g | 67.76g | N/A |
Magnesium | 4mg | 4mg | 0% |
Calcium | 20mg | 20mg | 0% |
Potassium | 77mg | 77mg | 0% |
Iron | 0.49mg | 0.49mg | 0% |
Sugar | 43.4g | 48.5g | N/A |
Copper | 0.1mg | 0.1mg | 0% |
Zinc | 0.06mg | 0.06mg | 0% |
Sodium | 40mg | 32mg | 0% |
Vitamin E | 0.13mg | 0.12mg | 0% |
Selenium | 2µg | 2µg | 0% |
Manganese | 0.04mg | 0.04mg | 0% |
Vitamin B3 | 0.036mg | 0.036mg | 0% |
Vitamin B5 | 0.02mg | 0.02mg | 0% |
Vitamin B6 | 0.02mg | 0.02mg | 0% |
Saturated fat | 0.01g | 0.01g | 0% |
Monounsaturated fat | 0g | 0.038g | 0% |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Contains more ProteinProtein | +89.2% |
Contains more FatsFats | +185.7% |
Contains more WaterWater | +13.2% |
Contains more OtherOther | +15% |
~equal in
Carbs
~68.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
~equal in
Saturated fat
~0.01g
~equal in
Polyunsaturated fat
~0g