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Apricot jam vs. Tapioca — In-Depth Nutrition Comparison

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How are apricot jam and tapioca different?

  • Apricot jam has more copper, vitamin C, and iron; however, tapioca is richer in phosphorus, vitamin B12, vitamin B2, calcium, vitamin D, and vitamin B5.
  • Tapioca covers your daily need for phosphorus, 11% more than apricot jam.
  • Apricot jam has 13 times more vitamin C than tapioca. Apricot jam has 8.8mg of vitamin C, while tapioca has 0.7mg.
  • Apricot jam contains less saturated fat.

Jams and preserves, apricot and Puddings, tapioca, dry mix, prepared with 2% milk types were used in this article.

Infographic

Apricot jam vs Tapioca infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 1.3% 5.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Contains more IronIron +716.7%
Contains more CopperCopper +733.3%
Contains less SodiumSodium -66.9%
Contains more ManganeseManganese +471.4%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +425%
Contains more PotassiumPotassium +72.7%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +2633.3%
~equal in Selenium ~2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 3.3% 2.6% 0% 0% 5.1% 0.68% 1.2% 4.6% 0% 0% 0.75% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Contains more Vitamin CVitamin C +1157.1%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +370%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +108.3%
Contains more Vitamin B5Vitamin B5 +1285%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Apricot jam Tapioca DV% diff.
Carbs 64.4g 19.56g 15%
Phosphorus 3mg 82mg 11%
Vitamin B12 0µg 0.25µg 10%
Copper 0.1mg 0.012mg 10%
Vitamin B2 0.022mg 0.143mg 9%
Calcium 20mg 105mg 9%
Vitamin C 8.8mg 0.7mg 9%
Calories 242kcal 105kcal 7%
Iron 0.49mg 0.06mg 5%
Vitamin B5 0.02mg 0.277mg 5%
Vitamin D 0µg 0.9µg 5%
Saturated fat 0.01g 0.991g 4%
Vitamin A 10µg 47µg 4%
Protein 0.7g 2.88g 4%
Vitamin D 0IU 34IU 4%
Sodium 40mg 121mg 4%
Vitamin B1 0mg 0.03mg 3%
Zinc 0.06mg 0.35mg 3%
Magnesium 4mg 12mg 2%
Fats 0.2g 1.67g 2%
Cholesterol 0mg 6mg 2%
Potassium 77mg 133mg 2%
Folate 1µg 4µg 1%
Vitamin B6 0.02mg 0.033mg 1%
Monounsaturated fat 0g 0.452g 1%
Manganese 0.04mg 0.007mg 1%
Vitamin E 0.13mg 1%
Fiber 0.3g 0g 1%
Net carbs 64.1g 19.56g N/A
Sugar 43.4g N/A
Selenium 2µg 2µg 0%
Vitamin B3 0.036mg 0.075mg 0%
Choline 0.4mg 0%
Polyunsaturated fat 0g 0.061g 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
64% 35%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 64.4 g
Water: 34.5 g
Other: 0.2 g
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Contains more CarbsCarbs +229.2%
Contains more ProteinProtein +311.4%
Contains more FatsFats +735%
Contains more WaterWater +117.4%
Contains more OtherOther +340%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot jam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170645/nutrients
  2. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.