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Apricot kernel oil vs. Marinara sauce — In-Depth Nutrition Comparison

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What are the main differences between apricot kernel oil and marinara sauce?

  • Apricot kernel oil is richer in vitamin E, yet marinara sauce is richer in vitamin B3, vitamin B6, vitamin A, iron, potassium, and fiber.
  • Apricot kernel oil's daily need coverage for saturated fat is 31% higher.
  • Apricot kernel oil has 2 times more vitamin E than marinara sauce. Apricot kernel oil has 4mg of vitamin E, while marinara sauce has 2.4mg.
  • Marinara sauce contains less saturated fat.

We used Oil, apricot kernel and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this comparison.

Infographic

Apricot kernel oil vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 80% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot kernel oil Marinara sauce DV% diff.
Polyunsaturated fat 29.3g 0.508g 192%
Fats 100g 1.48g 152%
Monounsaturated fat 60g 0.377g 149%
Calories 884kcal 51kcal 42%
Saturated fat 6.3g 0.17g 28%
Vitamin B3 0mg 3.917mg 24%
Vitamin B6 0mg 0.173mg 13%
Vitamin K 13.9µg 12%
Vitamin E 4mg 2.4mg 11%
Iron 0mg 0.78mg 10%
Potassium 0mg 319mg 9%
Copper 0.081mg 9%
Fiber 0g 1.8g 7%
Manganese 0.137mg 6%
Phosphorus 0mg 34mg 5%
Vitamin B2 0mg 0.061mg 5%
Vitamin A 0µg 33µg 4%
Magnesium 0mg 18mg 4%
Carbs 0g 8.06g 3%
Protein 0g 1.41g 3%
Calcium 0mg 27mg 3%
Folate 0µg 13µg 3%
Selenium 0µg 1.1µg 2%
Vitamin B1 0mg 0.024mg 2%
Zinc 0mg 0.2mg 2%
Choline 13.7mg 2%
Vitamin C 0mg 2mg 2%
Sodium 0mg 30mg 1%
Cholesterol 0mg 2mg 1%
Net carbs 0g 6.26g N/A
Sugar 0g 5.5g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more FatsFats +6656.8%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 63% 31%
Saturated fat: Sat. Fat 6.3 g
Monounsaturated fat: Mono. Fat 60 g
Polyunsaturated fat: Poly. Fat 29.3 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +15815.1%
Contains more Poly. FatPolyunsaturated fat +5667.7%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot kernel oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171032/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.