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Apricot vs. Leek — In-Depth Nutrition Comparison

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What are the differences between apricots and leek?

  • Leek is richer than apricots in vitamin K, iron, manganese, vitamin B6, folate, and vitamin A.
  • Leek's daily need coverage for vitamin K is 36% more.

We used Apricots, raw and Leeks, (bulb and lower leaf-portion), raw types in this article.

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Apricot vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +43.9%
Contains more ZincZinc +66.7%
Contains less SodiumSodium -95%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +353.8%
Contains more IronIron +438.5%
Contains more CopperCopper +53.8%
Contains more PhosphorusPhosphorus +52.2%
Contains more ManganeseManganese +524.7%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Leek
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin AVitamin A +15.7%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B5Vitamin B5 +71.4%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +331.5%
Contains more Vitamin KVitamin K +1324.2%
Contains more FolateFolate +611.1%
Contains more CholineCholine +239.3%
~equal in Vitamin E ~0.92mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Leek DV% diff.
Vitamin K 3.3µg 47µg 36%
Iron 0.39mg 2.1mg 21%
Manganese 0.077mg 0.481mg 18%
Vitamin B6 0.054mg 0.233mg 14%
Folate 9µg 64µg 14%
Copper 0.078mg 0.12mg 5%
Calcium 13mg 59mg 5%
Magnesium 10mg 28mg 4%
Vitamin B1 0.03mg 0.06mg 3%
Potassium 259mg 180mg 2%
Vitamin C 10mg 12mg 2%
Vitamin B5 0.24mg 0.14mg 2%
Phosphorus 23mg 35mg 2%
Selenium 0.1µg 1µg 2%
Choline 2.8mg 9.5mg 1%
Polyunsaturated fat 0.077g 0.166g 1%
Vitamin B3 0.6mg 0.4mg 1%
Vitamin B2 0.04mg 0.03mg 1%
Calories 48kcal 61kcal 1%
Fructose 0.94g 1%
Carbs 11.12g 14.15g 1%
Vitamin A 96µg 83µg 1%
Sodium 1mg 20mg 1%
Zinc 0.2mg 0.12mg 1%
Fiber 2g 1.8g 1%
Protein 1.4g 1.5g 0%
Fats 0.39g 0.3g 0%
Net carbs 9.12g 12.35g N/A
Sugar 9.24g 3.9g N/A
Vitamin E 0.89mg 0.92mg 0%
Saturated fat 0.027g 0.04g 0%
Monounsaturated fat 0.17g 0.004g 0%
Tryptophan 0.015mg 0.012mg 0%
Threonine 0.047mg 0.063mg 0%
Isoleucine 0.041mg 0.052mg 0%
Leucine 0.077mg 0.096mg 0%
Lysine 0.097mg 0.078mg 0%
Methionine 0.006mg 0.018mg 0%
Phenylalanine 0.052mg 0.055mg 0%
Valine 0.047mg 0.056mg 0%
Histidine 0.027mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more FatsFats +30%
Contains more CarbsCarbs +27.2%
Contains more OtherOther +41.9%
~equal in Protein ~1.5g
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -32.5%
Contains more Mono. FatMonounsaturated fat +4150%
Contains more Poly. FatPolyunsaturated fat +115.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.