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Apricot vs. Margarine — In-Depth Nutrition Comparison

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How are apricots and margarine different?

  • Apricots are richer in vitamin C, copper, fiber, and potassium, while margarine is higher in vitamin K, vitamin E, and vitamin A.
  • Margarine covers your daily need for saturated fat, 76% more than apricots.
  • Apricots are lower in saturated fat.
  • Apricots have a higher glycemic index (34) than margarine (0).

Apricots, raw and Margarine, regular, 80% fat, composite, stick, without salt types were used in this article.

Infographic

Apricot vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Apricot
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +1338.9%
Contains more IronIron +550%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +360%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +4900%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +2508.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +500%
Contains more FolateFolate +800%
Contains more Vitamin AVitamin A +753.1%
Contains more Vitamin EVitamin E +911.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2718.2%
Contains more CholineCholine +342.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.037mg

All nutrients comparison - raw data values

Nutrient Apricot Margarine DV% diff.
Polyunsaturated fat 0.077g 24.302g 162%
Fats 0.39g 80.71g 124%
Monounsaturated fat 0.17g 38.877g 97%
Vitamin A 96µg 819µg 80%
Vitamin K 3.3µg 93µg 75%
Saturated fat 0.027g 15.189g 69%
Vitamin E 0.89mg 9mg 54%
Calories 48kcal 717kcal 33%
Vitamin C 10mg 0.2mg 11%
Copper 0.078mg 0mg 9%
Fiber 2g 0g 8%
Potassium 259mg 18mg 7%
Vitamin B5 0.24mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B3 0.6mg 0.023mg 4%
Iron 0.39mg 0.06mg 4%
Phosphorus 23mg 5mg 3%
Manganese 0.077mg 3%
Vitamin B6 0.054mg 0.009mg 3%
Carbs 11.12g 0.7g 3%
Magnesium 10mg 3mg 2%
Zinc 0.2mg 0mg 2%
Vitamin B1 0.03mg 0.01mg 2%
Protein 1.4g 0.16g 2%
Folate 9µg 1µg 2%
Choline 2.8mg 12.4mg 2%
Fructose 0.94g 1%
Calcium 13mg 3mg 1%
Net carbs 9.12g 0.7g N/A
Sugar 9.24g 0g N/A
Sodium 1mg 2mg 0%
Selenium 0.1µg 0µg 0%
Vitamin B2 0.04mg 0.037mg 0%
Trans fat 0g 14.89g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +775%
Contains more CarbsCarbs +1488.6%
Contains more WaterWater +422.7%
Contains more FatsFats +20594.9%
Contains more OtherOther +158.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +22768.8%
Contains more Poly. FatPolyunsaturated fat +31461%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.