Apricot vs. Noodles — In-Depth Nutrition Comparison
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Differences between apricots and noodles
- Apricots are higher in vitamin C and vitamin A; however, noodles is richer in selenium, vitamin B1, folate, iron, manganese, vitamin B3, and phosphorus.
- Noodles's daily need coverage for selenium is 43% higher.
- Apricots have a lower glycemic index (34) than noodles (50).
The food types used in this comparison are Apricots, raw and Noodles, egg, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +581.6% |
| Contains less SodiumSodium | -80% |
| Contains more MagnesiumMagnesium | +110% |
| Contains more IronIron | +276.9% |
| Contains more CopperCopper | +25.6% |
| Contains more ZincZinc | +225% |
| Contains more PhosphorusPhosphorus | +230.4% |
| Contains more ManganeseManganese | +309.1% |
| Contains more SeleniumSelenium | +23800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1500% |
| Contains more Vitamin EVitamin E | +423.5% |
| Contains more Vitamin B6Vitamin B6 | +17.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +863.3% |
| Contains more Vitamin B2Vitamin B2 | +240% |
| Contains more Vitamin B3Vitamin B3 | +246.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +833.3% |
| Contains more CholineCholine | +817.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +27.5% |
| Contains more OtherOther | +48% |
| Contains more ProteinProtein | +224.3% |
| Contains more FatsFats | +430.8% |
| Contains more CarbsCarbs | +126.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -93.6% |
| Contains more Mono. FatMonounsaturated fat | +241.8% |
| Contains more Poly. FatPolyunsaturated fat | +616.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +14575% |
| Contains more GlucoseGlucose | +3285.7% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +400% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 0.1µg | 23.9µg | 43% |
| Vitamin B1 | 0.03mg | 0.289mg | 22% |
| Folate | 9µg | 84µg | 19% |
| Iron | 0.39mg | 1.47mg | 14% |
| Vitamin C | 10mg | 0mg | 11% |
| Cholesterol | 0mg | 29mg | 10% |
| Manganese | 0.077mg | 0.315mg | 10% |
| Vitamin A | 96µg | 6µg | 10% |
| Vitamin B3 | 0.6mg | 2.077mg | 9% |
| Phosphorus | 23mg | 76mg | 8% |
| Vitamin B2 | 0.04mg | 0.136mg | 7% |
| Potassium | 259mg | 38mg | 7% |
| Protein | 1.4g | 4.54g | 6% |
| Vitamin E | 0.89mg | 0.17mg | 5% |
| Calories | 48kcal | 138kcal | 5% |
| Carbs | 11.12g | 25.16g | 5% |
| Zinc | 0.2mg | 0.65mg | 4% |
| Choline | 2.8mg | 25.7mg | 4% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Polyunsaturated fat | 0.077g | 0.552g | 3% |
| Vitamin K | 3.3µg | 0µg | 3% |
| Fats | 0.39g | 2.07g | 3% |
| Magnesium | 10mg | 21mg | 3% |
| Fiber | 2g | 1.2g | 3% |
| Copper | 0.078mg | 0.098mg | 2% |
| Saturated fat | 0.027g | 0.419g | 2% |
| Vitamin D | 0IU | 4IU | 1% |
| Monounsaturated fat | 0.17g | 0.581g | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fructose | 0.94g | 0g | 1% |
| Vitamin B6 | 0.054mg | 0.046mg | 1% |
| Net carbs | 9.12g | 23.96g | N/A |
| Calcium | 13mg | 12mg | 0% |
| Sugar | 9.24g | 0.4g | N/A |
| Sodium | 1mg | 5mg | 0% |
| Vitamin B5 | 0.24mg | 0.263mg | 0% |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.015mg | 0.043mg | 0% |
| Threonine | 0.047mg | 0.138mg | 0% |
| Isoleucine | 0.041mg | 0.19mg | 0% |
| Leucine | 0.077mg | 0.365mg | 0% |
| Lysine | 0.097mg | 0.137mg | 0% |
| Methionine | 0.006mg | 0.086mg | 0% |
| Phenylalanine | 0.052mg | 0.24mg | 0% |
| Valine | 0.047mg | 0.22mg | 0% |
| Histidine | 0.027mg | 0.121mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
20%
Minerals Daily Need Coverage Score
10%
33%
Comparison summary
Which food is richer in minerals?
Noodles is relatively richer in minerals
Which food is lower in Sugar?
Noodles is lower in Sugar (difference - 8.84g)
Which food is lower in Cholesterol?
Apricot is lower in Cholesterol (difference - 29mg)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.392g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 16)
Which food is cheaper?
Apricot is cheaper (difference - $1.5)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.