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Apricot vs. Oats — In-Depth Nutrition Comparison

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How are apricots and oats different?

  • Apricots are higher in vitamin A; however, oats are richer in manganese, phosphorus, vitamin B1, copper, iron, magnesium, fiber, zinc, and vitamin B5.
  • Daily need coverage for manganese for oats is 210% higher.
  • Apricots have a lower glycemic index (34) than oats (59).

Apricots, raw and Oats are the varieties used in this article.

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Apricot vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1670%
Contains more CalciumCalcium +315.4%
Contains more PotassiumPotassium +65.6%
Contains more IronIron +1110.3%
Contains more CopperCopper +702.6%
Contains more ZincZinc +1885%
Contains more PhosphorusPhosphorus +2173.9%
Contains more ManganeseManganese +6284.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2443.3%
Contains more Vitamin B2Vitamin B2 +247.5%
Contains more Vitamin B3Vitamin B3 +60.2%
Contains more Vitamin B5Vitamin B5 +462.1%
Contains more Vitamin B6Vitamin B6 +120.4%
Contains more FolateFolate +522.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Oats DV% diff.
Manganese 0.077mg 4.916mg 210%
Phosphorus 23mg 523mg 71%
Vitamin B1 0.03mg 0.763mg 61%
Copper 0.078mg 0.626mg 61%
Iron 0.39mg 4.72mg 54%
Magnesium 10mg 177mg 40%
Fiber 2g 10.6g 34%
Zinc 0.2mg 3.97mg 34%
Protein 1.4g 16.89g 31%
Vitamin B5 0.24mg 1.349mg 22%
Carbs 11.12g 66.27g 18%
Calories 48kcal 389kcal 17%
Polyunsaturated fat 0.077g 2.535g 16%
Folate 9µg 56µg 12%
Vitamin A 96µg 0µg 11%
Vitamin C 10mg 0mg 11%
Fats 0.39g 6.9g 10%
Vitamin B2 0.04mg 0.139mg 8%
Vitamin E 0.89mg 6%
Potassium 259mg 429mg 5%
Monounsaturated fat 0.17g 2.178g 5%
Saturated fat 0.027g 1.217g 5%
Vitamin B6 0.054mg 0.119mg 5%
Calcium 13mg 54mg 4%
Vitamin K 3.3µg 3%
Vitamin B3 0.6mg 0.961mg 2%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 9.12g 55.67g N/A
Sugar 9.24g N/A
Sodium 1mg 2mg 0%
Selenium 0.1µg 0%
Tryptophan 0.015mg 0.234mg 0%
Threonine 0.047mg 0.575mg 0%
Isoleucine 0.041mg 0.694mg 0%
Leucine 0.077mg 1.284mg 0%
Lysine 0.097mg 0.701mg 0%
Methionine 0.006mg 0.312mg 0%
Phenylalanine 0.052mg 0.895mg 0%
Valine 0.047mg 0.937mg 0%
Histidine 0.027mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +950.5%
Contains more ProteinProtein +1106.4%
Contains more FatsFats +1669.2%
Contains more CarbsCarbs +496%
Contains more OtherOther +132.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +1181.2%
Contains more Poly. FatPolyunsaturated fat +3192.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.