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Apricot vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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How are apricots and Peruvian groundcherry different?

  • Apricots are higher in vitamin A; however, Peruvian groundcherry is richer in vitamin B3, iron, and vitamin B1.
  • Daily need coverage for vitamin B3 for Peruvian groundcherry is 14% higher.
  • Apricots contain 2 times more vitamin A than Peruvian groundcherry. While apricots contain 1279IU of vitamin A, Peruvian groundcherry contains only 720IU.

Apricots, raw and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.

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Apricot vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +44.4%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +156.4%
Contains more PhosphorusPhosphorus +73.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +266.7%
Contains more Vitamin B3Vitamin B3 +366.7%
~equal in Vitamin C ~11mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Peruvian groundcherry DV% diff.
Vitamin B3 0.6mg 2.8mg 14%
Copper 0.078mg 9%
Iron 0.39mg 1mg 8%
Potassium 259mg 8%
Fiber 2g 8%
Vitamin A 96µg 36µg 7%
Vitamin B1 0.03mg 0.11mg 7%
Vitamin E 0.89mg 6%
Vitamin B5 0.24mg 5%
Vitamin B6 0.054mg 4%
Vitamin K 3.3µg 3%
Manganese 0.077mg 3%
Magnesium 10mg 2%
Folate 9µg 2%
Zinc 0.2mg 2%
Phosphorus 23mg 40mg 2%
Protein 1.4g 1.9g 1%
Choline 2.8mg 1%
Polyunsaturated fat 0.077g 1%
Fructose 0.94g 1%
Vitamin C 10mg 11mg 1%
Calories 48kcal 53kcal 0%
Fats 0.39g 0.7g 0%
Carbs 11.12g 11.2g 0%
Net carbs 9.12g 11.2g N/A
Calcium 13mg 9mg 0%
Sugar 9.24g N/A
Sodium 1mg 0%
Selenium 0.1µg 0%
Vitamin B2 0.04mg 0.04mg 0%
Saturated fat 0.027g 0%
Monounsaturated fat 0.17g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +35.7%
Contains more FatsFats +79.5%
~equal in Carbs ~11.2g
~equal in Water ~85.4g
~equal in Other ~0.8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.