Apricot vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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How are apricots and Peruvian groundcherry different?
- Apricots are higher in vitamin A; however, Peruvian groundcherry is richer in vitamin B3, iron, and vitamin B1.
- Daily need coverage for vitamin B3 for Peruvian groundcherry is 14% higher.
- Apricots contain 2 times more vitamin A than Peruvian groundcherry. While apricots contain 1279IU of vitamin A, Peruvian groundcherry contains only 720IU.
Apricots, raw and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +44.4% |
Contains more PotassiumPotassium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more IronIron | +156.4% |
Contains more PhosphorusPhosphorus | +73.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +166.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +266.7% |
Contains more Vitamin B3Vitamin B3 | +366.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 0.6mg | 2.8mg | 14% |
Copper | 0.078mg | 9% | |
Iron | 0.39mg | 1mg | 8% |
Potassium | 259mg | 8% | |
Fiber | 2g | 8% | |
Vitamin A | 96µg | 36µg | 7% |
Vitamin B1 | 0.03mg | 0.11mg | 7% |
Vitamin E | 0.89mg | 6% | |
Vitamin B5 | 0.24mg | 5% | |
Vitamin B6 | 0.054mg | 4% | |
Vitamin K | 3.3µg | 3% | |
Manganese | 0.077mg | 3% | |
Magnesium | 10mg | 2% | |
Folate | 9µg | 2% | |
Zinc | 0.2mg | 2% | |
Phosphorus | 23mg | 40mg | 2% |
Protein | 1.4g | 1.9g | 1% |
Choline | 2.8mg | 1% | |
Polyunsaturated fat | 0.077g | 1% | |
Fructose | 0.94g | 1% | |
Vitamin C | 10mg | 11mg | 1% |
Calories | 48kcal | 53kcal | 0% |
Fats | 0.39g | 0.7g | 0% |
Carbs | 11.12g | 11.2g | 0% |
Net carbs | 9.12g | 11.2g | N/A |
Calcium | 13mg | 9mg | 0% |
Sugar | 9.24g | N/A | |
Sodium | 1mg | 0% | |
Selenium | 0.1µg | 0% | |
Vitamin B2 | 0.04mg | 0.04mg | 0% |
Saturated fat | 0.027g | 0% | |
Monounsaturated fat | 0.17g | 0% | |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.047mg | 0% | |
Isoleucine | 0.041mg | 0% | |
Leucine | 0.077mg | 0% | |
Lysine | 0.097mg | 0% | |
Methionine | 0.006mg | 0% | |
Phenylalanine | 0.052mg | 0% | |
Valine | 0.047mg | 0% | |
Histidine | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +35.7% |
Contains more FatsFats | +79.5% |
~equal in
Carbs
~11.2g
~equal in
Water
~85.4g
~equal in
Other
~0.8g