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Apricot vs. Pork jowl — In-Depth Nutrition Comparison

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What are the main differences between apricots and pork jowl?

  • Apricots are richer in vitamin A, vitamin C, and fiber, yet pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Apricots contain less saturated fat.
  • Pork jowl has a lower glycemic index than apricots.

We used Apricots, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this comparison.

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Apricot vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +225%
Contains more PotassiumPotassium +75%
Contains more CopperCopper +95%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +1440%
Contains more ZincZinc +320%
Contains more PhosphorusPhosphorus +273.9%
Contains more SeleniumSelenium +1400%
~equal in Iron ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin EVitamin E +206.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1186.7%
Contains more Vitamin B2Vitamin B2 +490%
Contains more Vitamin B3Vitamin B3 +655.8%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Apricot Pork jowl DV% diff.
Saturated fat 0.027g 25.26g 115%
Fats 0.39g 69.61g 106%
Monounsaturated fat 0.17g 32.89g 82%
Polyunsaturated fat 0.077g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Calories 48kcal 655kcal 30%
Vitamin B1 0.03mg 0.386mg 30%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.6mg 4.535mg 25%
Vitamin B2 0.04mg 0.236mg 15%
Vitamin C 10mg 0mg 11%
Protein 1.4g 6.38g 10%
Vitamin A 96µg 3µg 10%
Phosphorus 23mg 86mg 9%
Fiber 2g 0g 8%
Zinc 0.2mg 0.84mg 6%
Carbs 11.12g 0g 4%
Copper 0.078mg 0.04mg 4%
Vitamin E 0.89mg 0.29mg 4%
Vitamin B6 0.054mg 0.09mg 3%
Vitamin K 3.3µg 3%
Selenium 0.1µg 1.5µg 3%
Manganese 0.077mg 0.005mg 3%
Potassium 259mg 148mg 3%
Folate 9µg 1µg 2%
Magnesium 10mg 3mg 2%
Calcium 13mg 4mg 1%
Choline 2.8mg 1%
Fructose 0.94g 1%
Sodium 1mg 25mg 1%
Net carbs 9.12g 0g N/A
Iron 0.39mg 0.42mg 0%
Sugar 9.24g 0g N/A
Vitamin B5 0.24mg 0.25mg 0%
Tryptophan 0.015mg 0.021mg 0%
Threonine 0.047mg 0.21mg 0%
Isoleucine 0.041mg 0.168mg 0%
Leucine 0.077mg 0.446mg 0%
Lysine 0.097mg 0.528mg 0%
Methionine 0.006mg 0.095mg 0%
Phenylalanine 0.052mg 0.239mg 0%
Valine 0.047mg 0.305mg 0%
Histidine 0.027mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +289.1%
Contains more ProteinProtein +355.7%
Contains more FatsFats +17748.7%
Contains more OtherOther +145.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +19247.1%
Contains more Poly. FatPolyunsaturated fat +10432.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.