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Apricot vs. Yeast — In-Depth Nutrition Comparison

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What are the main differences between apricots and yeast?

  • Apricots have less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
  • Yeast's daily need coverage for vitamin B1 is 913% higher.

We used Apricots, raw and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Apricot vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +130.8%
Contains more PotassiumPotassium +268.7%
Contains more IronIron +456.4%
Contains more CopperCopper +459%
Contains more ZincZinc +3870%
Contains more PhosphorusPhosphorus +2669.6%
Contains more ManganeseManganese +305.2%
Contains more SeleniumSelenium +7800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +3233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +725%
Contains more Vitamin B1Vitamin B1 +36533.3%
Contains more Vitamin B2Vitamin B2 +9900%
Contains more Vitamin B3Vitamin B3 +6600%
Contains more Vitamin B5Vitamin B5 +5525%
Contains more Vitamin B6Vitamin B6 +2677.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25900%
Contains more CholineCholine +1042.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Yeast DV% diff.
Vitamin B1 0.03mg 10.99mg 913%
Folate 9µg 2340µg 583%
Vitamin B2 0.04mg 4mg 305%
Vitamin B5 0.24mg 13.5mg 265%
Vitamin B3 0.6mg 40.2mg 248%
Vitamin B6 0.054mg 1.5mg 111%
Fiber 2g 26.9g 100%
Phosphorus 23mg 637mg 88%
Protein 1.4g 40.44g 78%
Zinc 0.2mg 7.94mg 70%
Copper 0.078mg 0.436mg 40%
Iron 0.39mg 2.17mg 22%
Potassium 259mg 955mg 20%
Selenium 0.1µg 7.9µg 14%
Calories 48kcal 325kcal 14%
Vitamin A 96µg 0µg 11%
Fats 0.39g 7.61g 11%
Vitamin C 10mg 0.3mg 11%
Manganese 0.077mg 0.312mg 10%
Monounsaturated fat 0.17g 4.309g 10%
Magnesium 10mg 54mg 10%
Carbs 11.12g 41.22g 10%
Vitamin E 0.89mg 0mg 6%
Choline 2.8mg 32mg 5%
Saturated fat 0.027g 1.001g 4%
Vitamin B12 0µg 0.07µg 3%
Sodium 1mg 51mg 2%
Vitamin K 3.3µg 0.4µg 2%
Calcium 13mg 30mg 2%
Fructose 0.94g 1%
Net carbs 9.12g 14.32g N/A
Sugar 9.24g 0g N/A
Polyunsaturated fat 0.077g 0.017g 0%
Tryptophan 0.015mg 0.54mg 0%
Threonine 0.047mg 1.99mg 0%
Isoleucine 0.041mg 1.89mg 0%
Leucine 0.077mg 2.92mg 0%
Lysine 0.097mg 3.28mg 0%
Methionine 0.006mg 0.59mg 0%
Phenylalanine 0.052mg 1.75mg 0%
Valine 0.047mg 2.31mg 0%
Histidine 0.027mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1599.8%
Contains more ProteinProtein +2788.6%
Contains more FatsFats +1851.3%
Contains more CarbsCarbs +270.7%
Contains more OtherOther +663.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Poly. FatPolyunsaturated fat +352.9%
Contains more Mono. FatMonounsaturated fat +2434.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.