Arborio rice vs. Soybean — In-Depth Nutrition Comparison
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Important differences between arborio rice and soybeans
- Arborio rice has less iron, protein, copper, phosphorus, vitamin B2, manganese, magnesium, potassium, fats, and vitamin B6.
- Soybeans' daily need coverage for iron is 46% more.
- Arborio rice has a higher glycemic index than soybeans.
The food varieties used in the comparison are Rice, white, short-grain, enriched, cooked and Soybeans, mature cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +975% |
| Contains more CalciumCalcium | +10100% |
| Contains more PotassiumPotassium | +1880.8% |
| Contains more IronIron | +252.1% |
| Contains more CopperCopper | +465.3% |
| Contains more ZincZinc | +187.5% |
| Contains more PhosphorusPhosphorus | +642.4% |
| Contains more ManganeseManganese | +130.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +274.2% |
| Contains more Vitamin B5Vitamin B5 | +121.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1681.3% |
| Contains more Vitamin B6Vitamin B6 | +296.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 1.46mg | 5.14mg | 46% |
| Copper | 0.072mg | 0.407mg | 37% |
| Polyunsaturated fat | 0.05g | 5.064g | 33% |
| Protein | 2.36g | 18.21g | 32% |
| Phosphorus | 33mg | 245mg | 30% |
| Fiber | 6g | 24% | |
| Vitamin B2 | 0.016mg | 0.285mg | 21% |
| Manganese | 0.357mg | 0.824mg | 20% |
| Magnesium | 8mg | 86mg | 19% |
| Vitamin K | 19.2µg | 16% | |
| Fats | 0.19g | 8.97g | 14% |
| Potassium | 26mg | 515mg | 14% |
| Vitamin B6 | 0.059mg | 0.234mg | 13% |
| Calcium | 1mg | 102mg | 10% |
| Choline | 47.5mg | 9% | |
| Carbs | 28.73g | 8.36g | 7% |
| Zinc | 0.4mg | 1.15mg | 7% |
| Vitamin B3 | 1.493mg | 0.399mg | 7% |
| Saturated fat | 0.051g | 1.297g | 6% |
| Monounsaturated fat | 0.058g | 1.981g | 5% |
| Vitamin B5 | 0.397mg | 0.179mg | 4% |
| Calories | 130kcal | 172kcal | 2% |
| Vitamin C | 0mg | 1.7mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Vitamin B1 | 0.164mg | 0.155mg | 1% |
| Folate | 59µg | 54µg | 1% |
| Protein per 100 calories | 1.8g | 11g | N/A |
| Calories per 10 g protein | 551kcal | 94kcal | N/A |
| Weight per 100 calories | 77g | 58g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 5.4 | N/A |
| Net carbs | 28.73g | 2.36g | N/A |
| Sugar | 3g | N/A | |
| Sodium | 0mg | 1mg | 0% |
| Selenium | 7.5µg | 7.3µg | 0% |
| Tryptophan | 0.027mg | 0.242mg | 0% |
| Threonine | 0.084mg | 0.723mg | 0% |
| Isoleucine | 0.102mg | 0.807mg | 0% |
| Leucine | 0.195mg | 1.355mg | 0% |
| Lysine | 0.085mg | 1.108mg | 0% |
| Methionine | 0.056mg | 0.224mg | 0% |
| Phenylalanine | 0.126mg | 0.869mg | 0% |
| Valine | 0.144mg | 0.831mg | 0% |
| Histidine | 0.056mg | 0.449mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
| Contains more CarbsCarbs | +243.7% |
| Contains more ProteinProtein | +671.6% |
| Contains more FatsFats | +4621.1% |
~equal in
Water
~62.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
| Contains less Sat. FatSaturated fat | -96.1% |
| Contains more Mono. FatMonounsaturated fat | +3315.5% |
| Contains more Poly. FatPolyunsaturated fat | +10028% |






