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Artichoke vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between artichoke and leek

  • Artichoke has more fiber, copper, phosphorus, magnesium, and potassium; however, leek is higher in vitamin A, vitamin K, iron, manganese, and vitamin B6.
  • Leek covers your daily need for vitamin A, 33% more than artichoke.
  • Artichoke has 3 times more fiber than leek. While artichoke has 5.4g of fiber, leek has only 1.8g.

These are the specific foods used in this comparison Artichokes, (globe or french), raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Artichoke vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +105.6%
Contains more CopperCopper +92.5%
Contains more ZincZinc +308.3%
Contains more PhosphorusPhosphorus +157.1%
Contains more CalciumCalcium +34.1%
Contains more IronIron +64.1%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +87.9%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +161.5%
Contains more Vitamin B5Vitamin B5 +141.4%
Contains more CholineCholine +262.1%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B6Vitamin B6 +100.9%
Contains more Vitamin KVitamin K +217.6%
~equal in Vitamin C ~12mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Artichoke Leek DV% diff.
Vitamin K 14.8µg 47µg 27%
Fiber 5.4g 1.8g 14%
Copper 0.231mg 0.12mg 12%
Manganese 0.256mg 0.481mg 10%
Iron 1.28mg 2.1mg 10%
Vitamin A 1µg 83µg 9%
Vitamin B6 0.116mg 0.233mg 9%
Magnesium 60mg 28mg 8%
Phosphorus 90mg 35mg 8%
Potassium 370mg 180mg 6%
Choline 34.4mg 9.5mg 5%
Vitamin E 0.19mg 0.92mg 5%
Protein 3.27g 1.5g 4%
Vitamin B5 0.338mg 0.14mg 4%
Vitamin B3 1.046mg 0.4mg 4%
Vitamin B2 0.066mg 0.03mg 3%
Sodium 94mg 20mg 3%
Zinc 0.49mg 0.12mg 3%
Calcium 44mg 59mg 2%
Folate 68µg 64µg 1%
Polyunsaturated fat 0.064g 0.166g 1%
Calories 47kcal 61kcal 1%
Vitamin B1 0.072mg 0.06mg 1%
Selenium 0.2µg 1µg 1%
Carbs 10.51g 14.15g 1%
Fats 0.15g 0.3g 0%
Vitamin C 11.7mg 12mg 0%
Net carbs 5.11g 12.35g N/A
Sugar 0.99g 3.9g N/A
Saturated fat 0.036g 0.04g 0%
Monounsaturated fat 0.005g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +118%
Contains more FatsFats +100%
Contains more CarbsCarbs +34.6%
~equal in Water ~83g
~equal in Other ~1.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -10%
Contains more Mono. FatMonounsaturated fat +25%
Contains more Poly. FatPolyunsaturated fat +159.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.