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Artichoke vs. Lentil — In-Depth Nutrition Comparison

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What are the differences between artichoke and lentil?

  • Artichoke is higher in vitamin C and vitamin K, yet lentil is higher in folate, iron, phosphorus, manganese, fiber, vitamin B1, zinc, and vitamin B5.
  • Lentil's daily need coverage for folate is 28% more.
  • Artichoke has 9 times more vitamin K than lentil. While artichoke has 14.8µg of vitamin K, lentil has only 1.7µg.

We used Artichokes, (globe or french), raw and Lentils, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Artichoke vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +131.6%
Contains more IronIron +160.2%
Contains more ZincZinc +159.2%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +93%
Contains more SeleniumSelenium +1300%
~equal in Potassium ~369mg
~equal in Copper ~0.251mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Lentil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +680%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin KVitamin K +770.6%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B2Vitamin B2 +10.6%
Contains more Vitamin B5Vitamin B5 +88.8%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more FolateFolate +166.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.06mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~32.7mg

All nutrients comparison - raw data values

Nutrient Artichoke Lentil DV% diff.
Folate 68µg 181µg 28%
Iron 1.28mg 3.33mg 26%
Phosphorus 90mg 180mg 13%
Protein 3.27g 9.02g 12%
Vitamin C 11.7mg 1.5mg 11%
Vitamin K 14.8µg 1.7µg 11%
Fiber 5.4g 7.9g 10%
Manganese 0.256mg 0.494mg 10%
Vitamin B1 0.072mg 0.169mg 8%
Zinc 0.49mg 1.27mg 7%
Magnesium 60mg 36mg 6%
Vitamin B5 0.338mg 0.638mg 6%
Vitamin B6 0.116mg 0.178mg 5%
Selenium 0.2µg 2.8µg 5%
Sodium 94mg 2mg 4%
Calories 47kcal 116kcal 3%
Carbs 10.51g 20.13g 3%
Calcium 44mg 19mg 3%
Copper 0.231mg 0.251mg 2%
Vitamin E 0.19mg 0.11mg 1%
Vitamin B2 0.066mg 0.073mg 1%
Polyunsaturated fat 0.064g 0.175g 1%
Fats 0.15g 0.38g 0%
Net carbs 5.11g 12.23g N/A
Potassium 370mg 369mg 0%
Sugar 0.99g 1.8g N/A
Vitamin A 1µg 0µg 0%
Vitamin B3 1.046mg 1.06mg 0%
Saturated fat 0.036g 0.053g 0%
Choline 34.4mg 32.7mg 0%
Monounsaturated fat 0.005g 0.064g 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +22%
Contains more OtherOther +36.1%
Contains more ProteinProtein +175.8%
Contains more FatsFats +153.3%
Contains more CarbsCarbs +91.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -32.1%
Contains more Mono. FatMonounsaturated fat +1180%
Contains more Poly. FatPolyunsaturated fat +173.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.