Artichoke vs. Peppermint — In-Depth Nutrition Comparison
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Differences between artichoke and peppermint
- Artichoke contains less vitamin A, iron, manganese, vitamin C, calcium, vitamin B2, folate, copper, fiber, and potassium than peppermint.
- Peppermint's daily need coverage for vitamin A is 85% higher.
- Artichoke has a lower glycemic index. The glycemic index of artichoke is 32, while the glycemic index of peppermint is 70.
The food types used in this comparison are Artichokes, (globe or french), raw and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +452.3% |
| Contains more PotassiumPotassium | +53.8% |
| Contains more IronIron | +296.9% |
| Contains more CopperCopper | +42.4% |
| Contains more ZincZinc | +126.5% |
| Contains less SodiumSodium | -67% |
| Contains more ManganeseManganese | +359.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +171.8% |
| Contains more Vitamin AVitamin A | +21100% |
| Contains more Vitamin B1Vitamin B1 | +13.9% |
| Contains more Vitamin B2Vitamin B2 | +303% |
| Contains more Vitamin B3Vitamin B3 | +63.1% |
| Contains more Vitamin B6Vitamin B6 | +11.2% |
| Contains more FolateFolate | +67.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.28mg | 5.08mg | 48% |
| Manganese | 0.256mg | 1.176mg | 40% |
| Vitamin A | 1µg | 212µg | 23% |
| Vitamin C | 11.7mg | 31.8mg | 22% |
| Calcium | 44mg | 243mg | 20% |
| Vitamin B2 | 0.066mg | 0.266mg | 15% |
| Folate | 68µg | 114µg | 12% |
| Vitamin K | 14.8µg | 12% | |
| Copper | 0.231mg | 0.329mg | 11% |
| Fiber | 5.4g | 8g | 10% |
| Choline | 34.4mg | 6% | |
| Potassium | 370mg | 569mg | 6% |
| Zinc | 0.49mg | 1.11mg | 6% |
| Magnesium | 60mg | 80mg | 5% |
| Vitamin B3 | 1.046mg | 1.706mg | 4% |
| Sodium | 94mg | 31mg | 3% |
| Polyunsaturated fat | 0.064g | 0.508g | 3% |
| Phosphorus | 90mg | 73mg | 2% |
| Saturated fat | 0.036g | 0.246g | 1% |
| Vitamin B6 | 0.116mg | 0.129mg | 1% |
| Calories | 47kcal | 70kcal | 1% |
| Vitamin B1 | 0.072mg | 0.082mg | 1% |
| Protein | 3.27g | 3.75g | 1% |
| Vitamin E | 0.19mg | 1% | |
| Carbs | 10.51g | 14.89g | 1% |
| Fats | 0.15g | 0.94g | 1% |
| Net carbs | 5.11g | 6.89g | N/A |
| Sugar | 0.99g | N/A | |
| Selenium | 0.2µg | 0% | |
| Vitamin B5 | 0.338mg | 0.338mg | 0% |
| Monounsaturated fat | 0.005g | 0.033g | 0% |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.154mg | 0% | |
| Leucine | 0.281mg | 0% | |
| Lysine | 0.161mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.191mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more ProteinProtein | +14.7% |
| Contains more FatsFats | +526.7% |
| Contains more CarbsCarbs | +41.7% |
| Contains more OtherOther | +56.6% |
~equal in
Water
~78.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains less Sat. FatSaturated fat | -85.4% |
| Contains more Mono. FatMonounsaturated fat | +560% |
| Contains more Poly. FatPolyunsaturated fat | +693.8% |
