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Artichoke vs. Spaghetti — In-Depth Nutrition Comparison

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How are artichoke and spaghetti different?

  • Artichoke is richer in folate, copper, fiber, vitamin C, vitamin K, magnesium, iron, potassium, and vitamin B6, while spaghetti is higher in selenium.
  • Spaghetti covers your daily need for selenium, 48% more than artichoke.
  • Spaghetti has a higher glycemic index (49) than artichoke (32).

Artichokes, (globe or french), raw and Pasta, cooked, unenriched, without added salt types were used in this article.

Infographic

Artichoke vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +528.6%
Contains more PotassiumPotassium +740.9%
Contains more IronIron +156%
Contains more CopperCopper +131%
Contains more PhosphorusPhosphorus +55.2%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +13100%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin B1Vitamin B1 +260%
Contains more Vitamin B2Vitamin B2 +230%
Contains more Vitamin B3Vitamin B3 +161.5%
Contains more Vitamin B5Vitamin B5 +201.8%
Contains more Vitamin B6Vitamin B6 +136.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +871.4%
Contains more CholineCholine +437.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Spaghetti DV% diff.
Selenium 0.2µg 26.4µg 48%
Folate 68µg 7µg 15%
Copper 0.231mg 0.1mg 15%
Fiber 5.4g 1.8g 14%
Vitamin C 11.7mg 0mg 13%
Vitamin K 14.8µg 0µg 12%
Starch 26.01g 11%
Iron 1.28mg 0.5mg 10%
Magnesium 60mg 18mg 10%
Potassium 370mg 44mg 10%
Carbs 10.51g 30.86g 7%
Calories 47kcal 158kcal 6%
Vitamin B6 0.116mg 0.049mg 5%
Vitamin B5 0.338mg 0.112mg 5%
Choline 34.4mg 6.4mg 5%
Phosphorus 90mg 58mg 5%
Protein 3.27g 5.8g 5%
Vitamin B3 1.046mg 0.4mg 4%
Vitamin B2 0.066mg 0.02mg 4%
Vitamin B1 0.072mg 0.02mg 4%
Calcium 44mg 7mg 4%
Sodium 94mg 1mg 4%
Manganese 0.256mg 0.322mg 3%
Polyunsaturated fat 0.064g 0.326g 2%
Fats 0.15g 0.93g 1%
Saturated fat 0.036g 0.176g 1%
Vitamin E 0.19mg 0.06mg 1%
Net carbs 5.11g 29.06g N/A
Sugar 0.99g 0.56g N/A
Zinc 0.49mg 0.51mg 0%
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.005g 0.131g 0%
Tryptophan 0.083mg 0%
Threonine 0.206mg 0%
Isoleucine 0.228mg 0%
Leucine 0.44mg 0%
Lysine 0.133mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.297mg 0%
Valine 0.262mg 0%
Histidine 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more WaterWater +36.7%
Contains more OtherOther +303.6%
Contains more ProteinProtein +77.4%
Contains more FatsFats +520%
Contains more CarbsCarbs +193.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Mono. FatMonounsaturated fat +2520%
Contains more Poly. FatPolyunsaturated fat +409.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.