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Arugula vs. Daikon — In-Depth Nutrition Comparison

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How are arugula and daikon different?

  • Arugula is higher in vitamin K, vitamin A, folate, calcium, iron, manganese, magnesium, vitamin B5, and vitamin B2; however, daikon is richer in vitamin C.
  • Daily need coverage for vitamin K for arugula is 90% higher.

Arugula, raw and Radishes, oriental, raw are the varieties used in this article.

Infographic

Arugula vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +193.8%
Contains more CalciumCalcium +492.6%
Contains more PotassiumPotassium +62.6%
Contains more IronIron +265%
Contains more ZincZinc +213.3%
Contains more PhosphorusPhosphorus +126.1%
Contains more ManganeseManganese +744.7%
Contains more CopperCopper +51.3%
Contains less SodiumSodium -22.2%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Arugula
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +330%
Contains more Vitamin B3Vitamin B3 +52.5%
Contains more Vitamin B5Vitamin B5 +216.7%
Contains more Vitamin B6Vitamin B6 +58.7%
Contains more Vitamin KVitamin K +36100%
Contains more FolateFolate +246.4%
Contains more CholineCholine +109.6%
Contains more Vitamin CVitamin C +46.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Daikon DV% diff.
Vitamin K 108.6µg 0.3µg 90%
Folate 97µg 28µg 17%
Vitamin A 119µg 0µg 13%
Calcium 160mg 27mg 13%
Iron 1.46mg 0.4mg 13%
Manganese 0.321mg 0.038mg 12%
Vitamin C 15mg 22mg 8%
Magnesium 47mg 16mg 7%
Vitamin B5 0.437mg 0.138mg 6%
Vitamin B2 0.086mg 0.02mg 5%
Protein 2.58g 0.6g 4%
Potassium 369mg 227mg 4%
Copper 0.076mg 0.115mg 4%
Phosphorus 52mg 23mg 4%
Zinc 0.47mg 0.15mg 3%
Vitamin E 0.43mg 0mg 3%
Vitamin B1 0.044mg 0.02mg 2%
Vitamin B6 0.073mg 0.046mg 2%
Polyunsaturated fat 0.319g 0.045g 2%
Choline 15.3mg 7.3mg 1%
Selenium 0.3µg 0.7µg 1%
Fats 0.66g 0.1g 1%
Vitamin B3 0.305mg 0.2mg 1%
Calories 25kcal 18kcal 0%
Net carbs 2.05g 2.5g N/A
Carbs 3.65g 4.1g 0%
Sugar 2.05g 2.5g N/A
Fiber 1.6g 1.6g 0%
Sodium 27mg 21mg 0%
Saturated fat 0.086g 0.03g 0%
Monounsaturated fat 0.049g 0.017g 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +330%
Contains more FatsFats +560%
Contains more OtherOther +141.4%
Contains more CarbsCarbs +12.3%
~equal in Water ~94.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +188.2%
Contains more Poly. FatPolyunsaturated fat +608.9%
Contains less Sat. FatSaturated fat -65.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.