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Arugula vs. Rye — In-Depth Nutrition Comparison

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Differences between arugula and rye

  • Arugula has more vitamin K and vitamin A, while rye has more manganese, fiber, phosphorus, copper, vitamin B3, selenium, vitamin B1, and vitamin B5.
  • Rye's daily need coverage for manganese is 98% higher.
  • Rye contains 216 times less vitamin A than arugula. Arugula contains 2373IU of vitamin A, while rye contains 11IU.

The food types used in this comparison are Arugula, raw and Rye grain.

Infographic

Arugula vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +566.7%
Contains more MagnesiumMagnesium +134%
Contains more PotassiumPotassium +38.2%
Contains more IronIron +80.1%
Contains more CopperCopper +382.9%
Contains more ZincZinc +463.8%
Contains more PhosphorusPhosphorus +538.5%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +702.8%
Contains more SeleniumSelenium +4533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +11800%
Contains more Vitamin KVitamin K +1740.7%
Contains more FolateFolate +155.3%
Contains more Vitamin EVitamin E +97.7%
Contains more Vitamin B1Vitamin B1 +618.2%
Contains more Vitamin B2Vitamin B2 +191.9%
Contains more Vitamin B3Vitamin B3 +1300%
Contains more Vitamin B5Vitamin B5 +233.2%
Contains more Vitamin B6Vitamin B6 +302.7%
Contains more CholineCholine +98.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Rye DV% diff.
Manganese 0.321mg 2.577mg 98%
Vitamin K 108.6µg 5.9µg 86%
Fiber 1.6g 15.1g 54%
Phosphorus 52mg 332mg 40%
Copper 0.076mg 0.367mg 32%
Vitamin B3 0.305mg 4.27mg 25%
Selenium 0.3µg 13.9µg 25%
Carbs 3.65g 75.86g 24%
Vitamin B1 0.044mg 0.316mg 23%
Vitamin B5 0.437mg 1.456mg 20%
Zinc 0.47mg 2.65mg 20%
Vitamin C 15mg 0mg 17%
Vitamin B6 0.073mg 0.294mg 17%
Protein 2.58g 10.34g 16%
Calories 25kcal 338kcal 16%
Folate 97µg 38µg 15%
Iron 1.46mg 2.63mg 15%
Magnesium 47mg 110mg 15%
Calcium 160mg 24mg 14%
Vitamin B2 0.086mg 0.251mg 13%
Vitamin A 119µg 1µg 13%
Potassium 369mg 510mg 4%
Vitamin E 0.43mg 0.85mg 3%
Polyunsaturated fat 0.319g 0.767g 3%
Choline 15.3mg 30.4mg 3%
Sodium 27mg 2mg 1%
Saturated fat 0.086g 0.197g 1%
Fats 0.66g 1.63g 1%
Net carbs 2.05g 60.76g N/A
Sugar 2.05g 0.98g N/A
Monounsaturated fat 0.049g 0.208g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +765.2%
Contains more ProteinProtein +300.8%
Contains more FatsFats +147%
Contains more CarbsCarbs +1978.4%
Contains more OtherOther +12.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -56.3%
Contains more Mono. FatMonounsaturated fat +324.5%
Contains more Poly. FatPolyunsaturated fat +140.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.