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Arugula vs. Yeast — In-Depth Nutrition Comparison

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The main differences between arugula and yeast

  • Arugula is richer in vitamin K, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Daily need coverage for vitamin B1 for yeast is 912% higher.
  • Arugula contains 272 times more vitamin K than yeast. Arugula contains 108.6µg of vitamin K, while yeast contains 0.4µg.

Food types used in this article are Arugula, raw and Leavening agents, yeast, baker's, active dry.

Infographic

Arugula vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +433.3%
Contains less SodiumSodium -47.1%
Contains more MagnesiumMagnesium +14.9%
Contains more PotassiumPotassium +158.8%
Contains more IronIron +48.6%
Contains more CopperCopper +473.7%
Contains more ZincZinc +1589.4%
Contains more PhosphorusPhosphorus +1125%
Contains more SeleniumSelenium +2533.3%
~equal in Manganese ~0.312mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +4900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +27050%
Contains more Vitamin B1Vitamin B1 +24877.3%
Contains more Vitamin B2Vitamin B2 +4551.2%
Contains more Vitamin B3Vitamin B3 +13080.3%
Contains more Vitamin B5Vitamin B5 +2989.2%
Contains more Vitamin B6Vitamin B6 +1954.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2312.4%
Contains more CholineCholine +109.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Yeast DV% diff.
Vitamin B1 0.044mg 10.99mg 912%
Folate 97µg 2340µg 561%
Vitamin B2 0.086mg 4mg 301%
Vitamin B5 0.437mg 13.5mg 261%
Vitamin B3 0.305mg 40.2mg 249%
Vitamin B6 0.073mg 1.5mg 110%
Fiber 1.6g 26.9g 101%
Vitamin K 108.6µg 0.4µg 90%
Phosphorus 52mg 637mg 84%
Protein 2.58g 40.44g 76%
Zinc 0.47mg 7.94mg 68%
Copper 0.076mg 0.436mg 40%
Potassium 369mg 955mg 17%
Vitamin C 15mg 0.3mg 16%
Calories 25kcal 325kcal 15%
Selenium 0.3µg 7.9µg 14%
Vitamin A 119µg 0µg 13%
Calcium 160mg 30mg 13%
Carbs 3.65g 41.22g 13%
Monounsaturated fat 0.049g 4.309g 11%
Fats 0.66g 7.61g 11%
Iron 1.46mg 2.17mg 9%
Saturated fat 0.086g 1.001g 4%
Choline 15.3mg 32mg 3%
Vitamin E 0.43mg 0mg 3%
Vitamin B12 0µg 0.07µg 3%
Polyunsaturated fat 0.319g 0.017g 2%
Magnesium 47mg 54mg 2%
Sodium 27mg 51mg 1%
Net carbs 2.05g 14.32g N/A
Sugar 2.05g 0g N/A
Manganese 0.321mg 0.312mg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1705.3%
Contains more ProteinProtein +1467.4%
Contains more FatsFats +1053%
Contains more CarbsCarbs +1029.3%
Contains more OtherOther +303.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +1776.5%
Contains more Mono. FatMonounsaturated fat +8693.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.