Asian pear vs. Blackberry — In-Depth Nutrition Comparison
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Important differences between Asian pears and blackberries
- Blackberries have more manganese, vitamin C, copper, vitamin K, iron, vitamin E, and fiber than Asian pears.
- Blackberries' daily need coverage for manganese is 25% more.
The food varieties used in the comparison are Pears, asian, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +625% |
| Contains more PotassiumPotassium | +33.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +230% |
| Contains more ZincZinc | +2550% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +976.7% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +452.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +875% |
| Contains more Vitamin B1Vitamin B1 | +122.2% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +195% |
| Contains more Vitamin B5Vitamin B5 | +294.3% |
| Contains more Vitamin B6Vitamin B6 | +36.4% |
| Contains more Vitamin KVitamin K | +340% |
| Contains more FolateFolate | +212.5% |
| Contains more CholineCholine | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.5 g
Fats:
0.23 g
Carbs:
10.65 g
Water:
88.25 g
Other:
0.37 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +178% |
| Contains more FatsFats | +113% |
~equal in
Carbs
~9.61g
~equal in
Water
~88.15g
~equal in
Other
~0.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains less Sat. FatSaturated fat | -14.3% |
| Contains more Poly. FatPolyunsaturated fat | +409.1% |
~equal in
Monounsaturated fat
~0.047g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.06mg | 0.646mg | 25% |
| Vitamin C | 3.8mg | 21mg | 19% |
| Vitamin K | 4.5µg | 19.8µg | 13% |
| Copper | 0.05mg | 0.165mg | 13% |
| Iron | 0mg | 0.62mg | 8% |
| Fiber | 3.6g | 5.3g | 7% |
| Vitamin E | 0.12mg | 1.17mg | 7% |
| Zinc | 0.02mg | 0.53mg | 5% |
| Vitamin B5 | 0.07mg | 0.276mg | 4% |
| Folate | 8µg | 25µg | 4% |
| Fructose | 2.4g | 3% | |
| Calcium | 4mg | 29mg | 3% |
| Magnesium | 8mg | 20mg | 3% |
| Vitamin B3 | 0.219mg | 0.646mg | 3% |
| Protein | 0.5g | 1.39g | 2% |
| Phosphorus | 11mg | 22mg | 2% |
| Polyunsaturated fat | 0.055g | 0.28g | 2% |
| Vitamin B6 | 0.022mg | 0.03mg | 1% |
| Choline | 5.1mg | 8.5mg | 1% |
| Vitamin B2 | 0.01mg | 0.026mg | 1% |
| Vitamin B1 | 0.009mg | 0.02mg | 1% |
| Selenium | 0.1µg | 0.4µg | 1% |
| Potassium | 121mg | 162mg | 1% |
| Vitamin A | 0µg | 11µg | 1% |
| Calories | 42kcal | 43kcal | 0% |
| Fats | 0.23g | 0.49g | 0% |
| Carbs | 10.65g | 9.61g | 0% |
| Net carbs | 7.05g | 4.31g | N/A |
| Sugar | 7.05g | 4.88g | N/A |
| Sodium | 0mg | 1mg | 0% |
| Saturated fat | 0.012g | 0.014g | 0% |
| Monounsaturated fat | 0.049g | 0.047g | 0% |
| Tryptophan | 0.005mg | 0% | |
| Threonine | 0.013mg | 0% | |
| Isoleucine | 0.014mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.017mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
17%
Minerals Daily Need Coverage Score
5%
23%
Comparison summary
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 2.17g)
Which food is richer in vitamins?
Blackberry is relatively richer in vitamins
Which food contains less Sodium?
Asian pear contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Asian pear is lower in Saturated fat (difference - 0.002g)
Which food is lower in glycemic index?
Asian pear is lower in glycemic index (difference - 7)
Which food is cheaper?
Asian pear is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)